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march 08, 2021 - Carpigiani

Anzola Emilia, 8 March 2021 – At Sigep Exp 2021 - the online edition of the International Exhibition dedicated to gelato, pastry, artisan bakery and coffee – Carpigiani will present the latest technol...



november 05, 2020 - Carpigiani

Press release available only in original language. Si inizia il 13 novembre 8 con Otto Tay, pasticcere e componente del team malesiano che ha conquistato la Coupe du Monde de Patisserie 2019 A seguire...



april 20, 2020 - Carpigiani

A number of masterclasses in which chefs will share their culinary secrets with customers and Italian cuisine loversI LOVE ITALIAN FOOD - In this period of international sanitary emergency due to Coro...




january 07, 2020 - Carpigiani

Press release available only in original language. I GRANDI NOMI DELLA PASTICCERIA E DELLA RISTORAZIONE PER UN 2020 NEL SEGNO DELLE SPECIALTY SCHOOL DI CARPIGIANI GELATO UNIVERSITYConferenza stampa di...



october 18, 2019 - Carpigiani

Carpigiani booth - Hall 10 - Booth A60 C67(Fiera Milano Rho on October 18-22, 2019)Milan, October 18, 2019 - Carpigiani, the Italian company that is the leading manufacturer of artisanal gelato machin...



august 27, 2019 - Carpigiani

Press release available only in original language. Audrey Hepburn sulla scalinata di Piazza di Spagna assapora un gelato sotto lo sguardo ammaliato di Gregory Peck. Quest'immagine di "Vacanze Romane" ...



june 04, 2019 - Carpigiani

Press release available only in original language. Dal 6 al 30 giugno una troupe televisiva racconterà le storie di 8 artigiani e imprenditori tra East Cost e Midwest. 8 storie diverse di come il gela...



january 21, 2019 - Carpigiani

Rimini, 19 January 2019 – A calendar of over 200 workshops and special events, a 1,000 square meter booth, and more than 100 machines to try under the guidance of instructors from Carpigiani Gelato Un...



september 05, 2018 - Carpigiani

At piazzale Michelangelo the 16 best of the tour since 2011, in a weekend of tastings and workshops. The winner accesses the final of the Gelato Festival World Masters 2021Florence, 30 August 2018The ...



october 20, 2017 - Carpigiani

GELATO AT THE CENTER OF #food RETAIL WITH CREATIVITY AND TECHNOLOGICAL INNOVATIONPAV. 10 – Booth B60 C67 C60 D67World premiere of technology, new settings and on 20 October at 3:30 pm Davide Oldani pr...



october 09, 2017 - Carpigiani

For the new academic year of 2017/2018, the “Gelato for Restaurant Chefs” course is ready. The first date is November 2nd and 3rd.26 September 2016 – Few know that #gelato was born at the table of kin...



june 21, 2017 - Carpigiani

Following the worldwide success of Carpigiani’s renowned #gelato University and #gelatopastryuniversity programmes, the global leader in ice cream and #gelato equipment has announced the launch of a s...



may 02, 2017 - Carpigiani

Fourteen gelato artisans from across the US and Canada gathered Thursday at New York's prestigious James Beard House to compete in the Gelato World Tour - #newyork Challenge. The winner, Coconut Pinea...



january 12, 2017 - Carpigiani

Learn how to taste artisanal gelato, photograph it, and smell its aroma. Also, gelato masters Marco Venturino, Sergio Dondoli, and Filippo Zampieron will put on a series of cooking shows. The workshop...