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Frastagliatori Chain Solution 03-2021 EN
march 08, 2021 - Carpigiani
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Carpigiani at SIGEP EXP 2021 – innovative technology and online training for gelato, pastry and restaurants

Anzola Emilia, 8 March 2021 – At Sigep Exp 2021 - the online edition of the International Exhibition dedicated to gelato, pastry, artisan bakery and coffee – Carpigiani will present the latest technol...

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