The Pasticceria Palazzolo began its activity in 1920 in Cinisi with a small laboratory that produced typical sicilian pastries. Today with its 32 employees is still strongly linked to the quality and ...
Some shots of Amadori's stand and products at Eataly World in #bologna....
GIARDINO’S INAUGURATION AT THE FICO EATALY WORK THEMATIC PARK: THE NEW CONCEPT THAT GATHERS AUTHENTIC FARMLAND FLAVORS TO TRADITIONAL ITALIAN CUISINE, FOLLOWING THE GUIDELINES OF THE MEDITERRANEAN DIE...
Marcato press kit at FICO Eataly World...
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