Cookie Consent by Free Privacy Policy website Food&hospitality | Latest news

Food&hospitality | Latest news








october 24, 2014 - Parmigiano Reggiano

Parmiggiano Reggiano is an unmistakeable and unique product for its aroma and taste, the craft of its production, its extraordinary journey through a landscape of rivers, plains and hills, and its unp...





october 23, 2014

Salone Internazionale del Gusto e Terra Madre - Press Kit More videos and news are available HERE. ...



october 23, 2014 - Baladin

The first 100% Italian ale, made only with Italian ingredients directly cultivated by Baladin farm brewery. The result is an intentionally simple ale: Italian water, barley malt, hops, yeasts and t...



october 23, 2014 - Try Swedish

Sweden will be present at Salone del Gusto and Terra Madre in Turin from the 23-27th of October with an interesting mix of small, high quality producers and food organizations from different regions i...



october 23, 2014 - Slow Food

Salone Internazionale del Gusto e Terra Madre: live video.More videos and news HERE.  ...



october 23, 2014 - Lavazza

From Nadia, the proud argan oil paladine in Morocco, to John, the guardian of Lare pumpkins in Kenya; and from Anna, who fights for the quality of salted millet couscous on Fadiouth Island in Senegal,...