The 2024 edition of Sigep – the International Exhibition dedicated to artisanal gelato, pastry, bakery and coffee – opened today in Rimini, Italy, with Carpigiani participating in a 1,000-square-meter...
Anzola dell’Emilia (Bo), Italy / Eindhoven, The Netherlands, April 3rd 2023. The constant search for excellence is the philosophy that, since its foundation in1946, has always distinguished the gelato...
Seminars and meetings dedicated to every facet of #gelato and pastry. Expected guests include pastry chefs #alessandrodalmasso, pastry entrepreneur #marcodevivo, pastry #chef #carminedidonna and #chef...
After 4 years of competitions, hundreds of selection events and over 3500 participants from 5 continents, here are the results of the world final of #gelatofestival World Masters SPAIN won the second ...
After 4 years of worldwide selections, 3,500 participants and hundreds of events, here is the list of the best #gelato Artisans in the world. Opening #event in Los Angeles on November 29th and Grand F...
Hershey's #chocolate World Attraction is welcoming visitors this spring and summer with exclusive ways for Hershey's chocolate lovers to experience new twists on the iconic treats they love. Only avai...
Anzola Emilia, 8 March 2021 – At Sigep Exp 2021 - the online edition of the International Exhibition dedicated to gelato, pastry, artisan bakery and coffee – Carpigiani will present the latest technol...
British premium bodybuilder #whitbymorrison specialises in customised ice cream vans and is pleased to report sustained demand.The latest order is for 55 #MercedesBenz #sprinter chassis.Whitby Morriso...
Press release available only in original language. Si inizia il 13 novembre 8 con Otto Tay, pasticcere e componente del team malesiano che ha conquistato la Coupe du Monde de Patisserie 2019 A seguire...
A number of masterclasses in which chefs will share their culinary secrets with customers and Italian cuisine loversI LOVE ITALIAN FOOD - In this period of international sanitary emergency due to Coro...
Carpigiani booth - Hall C1/061(Fiera di Rimini, 18-22 January 2020)Rimini, 18 January 2020 – A calendar of over 200 workshops and special events, a booth measuring more than 1,000 square meters, and m...
Press release available only in original language. Al Sigep di Rimini il #cioccolato rivoluziona le gelaterie artigianali con un’offerta sorprendenteMilano, 14 gennaio 2020Il Sigep di Rimini 2020 sarà...
Press release available only in original language. I GRANDI NOMI DELLA PASTICCERIA E DELLA RISTORAZIONE PER UN 2020 NEL SEGNO DELLE SPECIALTY SCHOOL DI CARPIGIANI GELATO UNIVERSITYConferenza stampa di...
Carpigiani booth - Hall 10 - Booth A60 C67(Fiera Milano Rho on October 18-22, 2019)Milan, October 18, 2019 - Carpigiani, the Italian company that is the leading manufacturer of artisanal gelato machin...
Two islands of taste, Pastry & #gelato and Beverage, with all-encompassing novelties and solutions for the out and about world. Eyes on Aloe Simplé, Smart Label according to Iginio Massari, and on...
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