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may 02, 2017 - Carpigiani
Fourteen gelato artisans from across the US and Canada gathered Thursday at New York's prestigious James Beard House to compete in the Gelato World Tour - #newyork Challenge. The winner, Coconut Pinea...
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january 12, 2017 - Carpigiani
Learn how to taste artisanal gelato, photograph it, and smell its aroma. Also, gelato masters Marco Venturino, Sergio Dondoli, and Filippo Zampieron will put on a series of cooking shows. The workshop...
november 03, 2016 - Carpigiani
- Fully booked the latest seminars of the #carpigianigelato Pastry University in Tokyo: the Maestros and the Gold Medalists at the Coupe du Monde de la Pâtisserie 2015 reach the pinnacle of the Academ...
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