Multiple successes at The Chedi Andermatt: one restaurant promoted to Two MICHELIN Stars, one restaurant awarded One MICHELIN Star and the 2023 Young Chef Award for the establishments’ chef duoSwiss g...
Sales volume up +5.3%, with solid #chocolate performance (+5.9%)Sales revenue of CHF 8.1 billion, up +14.6% in local currencies (+12.3% in CHF)Operating profit (EBIT) recurring1 of CHF 624.7 million, ...
The Memories restaurant receives Three MICHELIN StarsSwiss gastronomy continues its success story, with a total of 138 MICHELIN Starred restaurants, including 36 new ones Remarkable increase of 11 new...
Vevey, Switzerland,Nestlé S.A. today announced that it has reached an agreement to sell its regional spring water brands, purified water business and beverage delivery service in the U.S. and Canada t...
A refreshing selection illustrating the strength of the Swiss fine dining scene despite the ongoing crisisA remarkable number of restaurants feature in the Two Star selectionThe MICHELIN Green Star fo...
Press release available only in original language. With 6 new two-star restaurants and 12 new one-star establishments, the MICHELIN Guide Switzerland 2020 is launched today, and this brings the total ...
Press release available only in original language. Prosegue il concorso più avventuroso di fine 2019 promosso da Victorinox in collaborazione con la SWISS - International Air Lines. Niente di meglio ...
Two new 2 star restaurants for 2019 The MICHELIN Guide Switzerland 2019 is launched today and Swiss gastronomy has two new shooting stars. With their straightforward and modern style of cooking, Patri...
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Press release available only in Italian After the exhibition "Daniel Spoerri. Eat Art in transformation" organized in partnership with the Swiss National Library and co-produced with the Galleria Civi...
At the closing day of the exhibition "Daniel Spoerri. Eat Art in transformation" at m.a.x. Museum of #chiasso (Switzerland), there was an exhibition with the works done during teaching as 400 children...
Press release available only in Italian Even the sole commissioner delegate of the Government for Expo Milano 2015, Giuseppe Sala, wanted to participate in the celebrations for the National Day of Swi...
Meat-based or vegetarian diet? May the best chef win. On Tuesday, July 7th from 17:00 to 18:30, Pietro Leeman, chef of the Joia restaurant in Milan, and Jean-Yann Fuchs, chef of the Swiss Pavilion res...
Interview Johannes Le Coutre, Head of Perception Physiology Nestlè Research Centre, Visiting professor University of Tokyo, Feed your Mind, Nestlè Exhibition at Swiss Pavilion...
The Swiss Pavilion at Expo Milano 2015 after a month of activities: a first positive result The Swiss Pavilion at Expo 2015, dedicated to the theme "Feeding the Planet. Energy for Life ", has focused ...
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