Welcome to the Planium world, where elegance blends with functionality to offer perfect solutions also for the catering sector. Our metal floor and wall surfaces are designed to meet the needs of chef...
Conference on Taste and #food Culture5 – 6 April 2019 In preparation for its forthcoming exhibition «Amuse-bouche. The Taste of Art» (19 February to 17 May 2020), the #museumtinguely is hosting an int...
NATIONAL #alba WHITE TRUFFLE FAIR6 October - 25 November, #alba (CN)The National #alba White Truffle #fair – a non-profit association – was established on 18th July 2003 by the Municipality of #alba, ...
Food Revolution 5.0 Design for Tomorrow’s Society18.05.2018 to 30.09.2018 KunstgewerbemuseumBerlinHow will we eat in the future? And what will we eat, given the dwindling resources of our growth-driv...
Press release available only in original language. dal 6 ottobre al 25 novembre 2018LA STORIA DI NINAmostra personale di Valerio Berrutia cura di Arturo GalansinoChiesa di San Domenico – #alba (CN)ina...
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Press release available only in original language. L’iniziativa, giunta alla sua quarta edizione, propone un percorso che unisce il fronte esterno dell’hotel e tutta l’area urbana circostante: all’es...
Press release available only in original language. Arte contemporanea e cibo sono i protagonisti della mostra The Art of #food Valley, a cura di Chiara Canali, tour attraverso le forme, i sapori e i ...
Press release available only in Italian Today, Thursday 1 October celebrates the Cluster illy Coffee Expo in the first World Day of Coffee - International Coffee Day. Throughout the day Max Petrone, T...
Every year during Design Miami, the international fair for collectible design, the House of Perrier-Jouët is delighted to continue its partnership with the world of creation and design. In December, ...
At the closing day of the exhibition "Daniel Spoerri. Eat Art in transformation" at m.a.x. Museum of #chiasso (Switzerland), there was an exhibition with the works done during teaching as 400 children...
Daniel Spoerri (1930) is the founder, among other things, of “Eat Art”, a term coined in 1967 to launch a critical study of the basic principles of nutrition in relation to humanity’s spiritual values...
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