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Food&hospitality | Installation | Latest news | Lulop

april 17, 2024 - Planium

Welcome to the Planium world, where elegance blends with functionality to offer perfect solutions also for the catering sector. Our metal floor and wall surfaces are designed to meet the needs of chef...



april 01, 2019 - Museum Tinguely

Conference on Taste and #food Culture5 – 6 April 2019 In preparation for its forthcoming exhibition «Amuse-bouche. The Taste of Art» (19 February to 17 May 2020), the #museumtinguely is hosting an int...



october 10, 2018 - Fiera del Tartufo di Alba

NATIONAL #alba WHITE TRUFFLE FAIR6 October - 25 November, #alba (CN)The National #alba White Truffle #fair – a non-profit association – was established on 18th July 2003 by the Municipality of #alba, ...



september 19, 2018 - SMB Museum

Food Revolution 5.0 Design for Tomorrow’s Society18.05.2018 to 30.09.2018  KunstgewerbemuseumBerlinHow will we eat in the future? And what will we eat, given the dwindling resources of our growth-driv...



august 21, 2018 - Fiera del Tartufo di Alba

Press release available only in original language. dal 6 ottobre al 25 novembre 2018LA STORIA DI NINAmostra personale di Valerio Berrutia cura di Arturo GalansinoChiesa di San Domenico – #alba (CN)ina...




june 16, 2016 - Gallery Hotel Art

Press release available only in original language.  L’iniziativa, giunta alla sua quarta edizione, propone un percorso che unisce il fronte esterno dell’hotel e tutta l’area urbana circostante: all’es...



march 31, 2016 - comune di parma

Press release available only in original language.  Arte contemporanea e cibo sono i protagonisti della mostra The Art of #food Valley, a cura di Chiara Canali, tour attraverso le forme, i sapori e i ...




september 30, 2015 - Perrier Jouet

Every year during Design Miami, the international fair for collectible design, the House of Perrier-Jouët is delighted to continue its partnership with the world of creation and design. In December, ...




june 24, 2015 - Max Museo Chiasso

Daniel Spoerri (1930) is the founder, among other things, of “Eat Art”, a term coined in 1967 to launch a critical study of the basic principles of nutrition in relation to humanity’s spiritual values...