A team of researchers from around the world have sequenced the DNA of the Robusta coffee bean in an important step that could lead to future developments to improve the bean’s yield, quality and resis...
Nestlé is building on the success of its "Nestlé Needs YOUth" employment initiative - designed to help tackle youth unemployment in Europe - by creating a new scheme with its business partners called ...
Nestlé has officially opened its latest Chinese research and development centre in Dongguan, in Guangdong province. The centre at Dongguan is a joint venture with Hsu Fu Chi, China’s leading confectio...
Children who help to prepare their own meals eat significantly more vegetables than those who arenot involved in cooking, a Nestlé studyi published in the journal Appetite suggests. The research, car...
In Italy, a new tool developed by Rome’s La Sapienza University with support from Nestlé, enables food producers, growers, processors and marketeers to better understand how people feel about a parti...
As part of efforts to strengthen Nestlé’s food safety research in China, the company has opened a food safety research centre in Beijing. The Nestlé Food Safety Institute (NFSI) will work closely with...
Nestlé has committed to making significant cuts to its water use in Europe, reducing water consumption by 40% across its European production sites by 2020 versus 2010 levels. Already, Nestlé has reduc...
Nespresso is announcing the opening of commercial operations in Colombia for the first time, commencing later this year. Colombia is the most important source of green coffee for Nespresso. Colombian ...
© Copyright 2024