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Food&hospitality | Research | Latest news | Lulop

december 15, 2022 - MyTale Creative Academy Hotel

The spaces of the #mytalecreativeacademyhotel, home of the Accademia Italiana Apicale per gli Studi e le Ricerche sulla Meta-Elevazione dell'Individuo, open to dialogue with #annaromanello. The works ...



january 14, 2022 - unilever

Unilever has partnered with the gut #microbiome experts at #Holobiome to identify #food and drink ingredients that could have a positive impact on mental wellbeing by targeting the gut-brain axis.Ther...



october 22, 2021 - NASA

Variety, nutrition, and taste are some considerations when developing #food for astronauts. For NASA's Deep Space #food Challenge, students, chefs, small businesses, and others whipped up novel #food ...



june 25, 2021 - Nestle

Vevey, Switzerland,Nestlé announced today that it will move beyond protecting forests to restoring them and helping them thrive, as part of its efforts to reach net zero emissions by 2050. With its ne...



may 26, 2021 - pepsico

To enable consumers to experience first-hand that all burgers go #BetterWithPepsi, the brand will comp your Pepsi to prove it on National Hamburger DayPURCHASE, N.Y., May 26, 2021 /PRNewswire/ -- Peps...



may 14, 2021 - Nestle

Nestlé #health Science and Nuun, a leader in functional hydration, have entered into an agreement in which #nestlehealthscience will acquire Nuun.  The acquisition complements Nestlé #health Science’s...



february 19, 2021 - Nestle

Vevey, Switzerland,Nestlé announced today that it proposes Lindiwe Majele Sibanda, a Professor and the Director and Chairwoman of the African Research Universities Alliance Centre of Excellence in Sus...



december 10, 2020 - pepsico

Snack Leader Addresses Consumer Desires for Convenience and Customization through Innovative Approach on Snacks.comPLANO, Texas, Dec. 10, 2020 /PRNewswire/ -- Snack fans have asked for more customizat...



august 25, 2020 - Nestle

Nestlé today announced the launch of a plant-based alternative to tuna, its first move into the growing market for plant-based seafood alternatives.The plant-based tuna alternative can be used in a wi...



october 01, 2019 - Life

Press release available only in original language. Ottobre è il mese della #ricerca contro i tumori femminili!LIFE, storica azienda italiana di proprietà famigliare dedita da quattro generazioni alla ...



june 11, 2019 - Hilton World Wide

Press release available only in original language. RINNOVATO L’IMPEGNO PER LA #ricerca SUI TUMORI FEMMINILI  Milano, 10 Giugno 2019 – Si è svolta venerdi 7 giugno, presso la sede della Fondazione IEO-...



june 15, 2017 - e.s.o.

The latest issue of the free magazine #science in School is now available online and in printed form. This European journal for #science teachers offers up-to-date information on cutting-edge #science...



march 15, 2016 - Starbucks

Press release available only in original language. With innovation always a top priority at Evolution Fresh, Mark Ninomiya and his team look to emerging juice trends and consumer insights for inspirat...



january 14, 2016 - Nestle

Nestlé is ranked first in the 2016 Access to Nutrition Index (ATNI) for its marketing of breast milk substitutes and came second in the overall index, improving on its third place in 2013.ATNI said th...



december 21, 2015 - Nestle

One of Nestlé’s fastest-growing brands Nescafé Dolce Gusto has opened its first factory outside Europe, as enthusiasm for the premium single-serve coffee spreads across Brazil and South America. Laun...