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october 11, 2023 - ProWein
Hardly a day goes by without at least some coverage of the effects of the staff shortage. Baby boomers – marked by high birth rates in many European countries – are exiting the job market and, often, ...
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june 27, 2023 - Seat
The space will screen films from the Filmin catalogue in the months of July and August in its auditoriumTo commemorate the 50th anniversary of Picasso’s death, CASA #seat hosts Fèlix Pons’ show “Anato...
june 21, 2023 - DS
• Following the Culinary Trunk, DS Automobiles is introducting a new iteration with the Picnic Hamper, again handmade by La Malle Bernard, the oldest box and trunk maker still working in France with t...
march 14, 2023 - Rosenthal
Inspired by the functionally timeless and straightforward style of the Bauhaus, the TAC service by Walter Gropius has made a name for itself in #design history and is being expanded with new porcelain...
february 28, 2023 - ProWein
Also back on the menu again at the forthcoming #prowein from 19 to 21 March will be the “urban gastronomy by #asktoni & ProWein” Lounge. The hip urban restaurant scene from Germany and abroad will...
february 09, 2023 - DS
Symbolic of the French lifestyle, gastronomy will be one of the emblems of the French Art of Travel at DS Automobiles.Michelin-Starred #chef, among the most creative of his generation, #juliendumas is...
october 28, 2022 - Nemo Monti
Ristorante #andreaaprea has opened in the setting of Milan’s historic Palazzo dating back to 1871 and today home to #fondazioneluigirovati and its #museo d’Arte (Art Museum). Located at number 52 on C...
october 22, 2021 - NASA
Variety, nutrition, and taste are some considerations when developing #food for astronauts. For NASA's Deep Space #food Challenge, students, chefs, small businesses, and others whipped up novel #food ...
august 19, 2021 - Four Seasons
Onam is primarily a harvest festival marked in the southern state of Kerala. Not only is the abundance of harvest and the agrarian glories of the land celebrated, it also marks the mythical return of ...
november 26, 2020 - Yare
The stars are three chefs on board, chef host #lucalandi and #eleonoracozzella, international food journalist.The #Event dedicated to refit and aftersales in the Superyacht sector also hosts the Lifes...
december 17, 2019 - Vinifera
Press release available only in original language. Il 28 e 29 marzo negli spazi della Fiera di Trento la terza edizione con 70 produttori italiani ed esteri. A febbraio torna il Forum itinerante I vin...
november 19, 2019 - Galup Srl
Press release available only in original language. La storica azienda dolciaria piemontese Galup ha vinto nella Categoria Speciale “Prodotti da Forno” ai Piemonte #food Awards 2019, la seconda edizion...
september 30, 2019 - Royal Hideaway Resort
Press release available only in original language. Il #ristorante sarà guidato dai pluripremiati fratelli Juan Carlos e #jonathanpadron.Con un nome ispirato al progetto pittorico Poema de los Elemento...
september 24, 2019 - atCarmen
Press release available only in original language. Il locale di #atCarmen e di Franco Pepe a L’Albereta Relais & Chateaux si pone ai vertici del settore. Territorio, ospitalità e capacità di mette...
may 14, 2019 - Cocco Cheese
Press release available only in original language. TATIE, IL NUOVO ERBORINATO AL VERMOUTH GIULIO COCCHI CREATO DA ALBERTO MARCOMINI, SI PRESENTA IN ANTEPRIMA ALLA CENA DELLA VIGILIA DELLA MANIFESTAZI...
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