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january 25, 2018 - barry.callebaut
Strong start to the yearSales volume up +8.0%, supported by all Regions and Product GroupsAll key growth drivers contributed to the Group outperforming the market1Sales revenue reached CHF 1,872.2 mil...
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december 12, 2017 - barry.callebaut
Solo Gelato: melting the ice cream industry with help from Barry CallebautSolo Gelato plans to disrupt the ice cream industry with their innovative NESPRESSO-style capsule system for instant fresh ice...
december 07, 2017 - barry.callebaut
Together with the French Development Agency AFD, Barry Callebaut executed a study to benchmark cocoa farmer poverty in #cotedivoire. The results show that much work remains to be done to support cocoa...
december 06, 2017 - barry.callebaut
December 3, 2017 SustainabilityBy 2025, 75% of the global workforce will comprise of millennials. In the 2017 #deloittemillenialsurvey, millennials interviewed said they view business positively and b...
november 29, 2017 - barry.callebaut
49% of consumers are trying to limit their #sugar intakeConsumer trend: #sugar intake is declining worldwideBarry Callebaut developed a range of solutions to reduce #sugar in confectionery products wi...
july 07, 2017 - barry.callebaut
It’s not every day that we open our #chocolate factory to the public. Well, Willy Wonka certainly did not do that - except when he gave out golden tickets to some lucky children. We know how blessed w...
april 18, 2017 - barry.callebaut
The Gourmet division of the Barry Callebaut Group operates the most comprehensive teaching and training centers for artisans and professionals who want to improve their working skills in #chocolate. F...
march 21, 2017 - barry.callebaut
One of Barry Callebaut’s primary goals in Forever #chocolate is to lift more than 500,000 farmers out of poverty. To get there, we can improve farm productivity and increase the yield of high-quality ...
december 20, 2016 - barry.callebaut
Press release available only in original language. There is no #chocolate without cocoa. But looking at the social and productivity challenges of cocoa farmers in West Africa - the largest supplier of...
july 19, 2016 - barry.callebaut
The Barry Callebaut Group, the world’s leading manufacturer of high-quality #chocolate and cocoa products, and Tony’s Chocolonely, the Amsterdam-based #chocolate company committed to bringing an end t...
july 06, 2016 - barry.callebaut
Barry Callebaut invited two brave female managers from Côte d'Ivoire to visit its factory and talk about their challenges on the ground.Mrs. Marie Zae Zea and Mrs. N’Goran née Brou Oussu, two female c...
june 23, 2016 - barry.callebaut
The 19 #chocolate Academy™ centers worldwide play a key role in Barry Callebaut’s Gourmet & Specialties’ success story. With the opening of the first Van Houten Beverage™ Academy center in Sweden,...
june 08, 2016 - barry.callebaut
June 8, 2016Making cocoa farming more sustainable and profitable for cocoa farmersBarry Callebaut is first company to partner with IDH in their renewed cocoa programPartnership to cover farmer finance...
april 15, 2016 - CarraraFiere
Press release available only in original language. Al via domani Viva la Terra! Terzo salone dell’agricoltura, degli orti, dei giardini e della vita in fattoria realizzato da Carrara Fiere in col...
april 06, 2016 - Starbucks
The key to appreciating good coffee lies in knowing the story and art involved in creating every cup.Recently, #starbucks Philippines shared coffee knowledge with consumers at the company’s Coffee App...
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