Food&hospitality | Educational | Latest news | Lulop
Images 
Videos 
Press Kit 
march 29, 2016 - Starbucks
A cup of #starbucks coffee is the result of a long voyage starting with farmers picking coffee cherries from trees and ending with masterful brewing by highly-skilled baristas. Through March 29, #sta...
Download all 
february 18, 2016 - barry.callebaut
Press release available only in original language. Sustainable cocoa farmers apply good agricultural and business practices, which result in better yields and incomes. They engage in responsible labor...
november 26, 2015 - barry.callebaut
Zurich/Switzerland, November 26, 2015 – Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, announces the publication of its Chocolate Sustainability Repor...
october 09, 2015 - Mc Donalds
Press release available only in Italian A day trip to the Expo dedicated to information and fun: this is the prize won by thirty boys in middle school and three teachers of the Comprehensive State Fra...
july 01, 2015 - Ministero delle politiche agricole alimentari e forestali
Press release available only in Italian The Ministero delle politiche agricole alimentari e forestali announced that was presented at the Expo the 'Card of Milan of children', the document of commitme...
june 23, 2015 - barry.callebaut
The Barry Callebaut Group, the world’s leading manufacturer of high quality chocolate and cocoa products, today announced the opening of its first CHOCOLATE ACADEMYTM center in Tokyo, Japan – its 19th...
june 12, 2015 - Expo 2015
Over 40 thousand children visited the Children Park at Expo Milano 2015 in May. This is what Francesco Cappelli, councillor with responsibility for Educaton in the Municipality of Milan, said during h...
june 11, 2015 - Veronafiere
Press release available only in Italian The second event of the Scientific Committee will follow the footsteps of the Italian writers Luigi Veronelli, Mario Soldati and Paolo Monelli. The second confe...
june 05, 2015 - Illy
For three years he has studied with his team the features of coffee to maximize it through innovative creations. Josean Alija, chef at the restaurant Nerua Guggenheim Bilbao, will present on June 4th ...
june 04, 2015 - Veronafiere
On friday june 5, with the collaboration of the association ANAG Lombardy - Tasters Grappa and Brandy- will starts at the Wine Pavilion o...
may 27, 2015 - Expo 2015
The results of a research project entitled “Cibo di oggi, cibo di domani” (Today’s Food, Tomorrow’s Food), were presented today. Commissioned by Coop Italia, an Expo Milano 2015 thematic partner in th...
may 27, 2015 - Expo 2015
CIVIL SOCIETY AT EXPO 2015 “Nutrire il Pianeta, Energia per la Vita”, the core theme of Expo Milano 2015, deals with the future of mankind and provides an opportunity of reflection also to Civil Socie...
may 19, 2015 - Slow Food
Yesterday’s conference, “Mare Nostrum: Immigrant Communities Tell Their Tales” was more like a conversation among acquaintances; a chance to exchange experiences and learn from one another, as it so o...
may 15, 2015
Lying 8 km from the uncontaminated Pugliese coast is a 2200-hectare protected marine reserve internationally recognized as a Specially Protected Area of Mediterranean Importance and identified by the ...
may 15, 2015 - Slow Food
What is Ocean Grabbing? One might think that the world’s waters are, or should be, common resources, however these assets are increasingly being privatized. Today we are witnessing a process of enclos...
Automotive
Sport
Events
Art&Culture
Design
Fashion&Beauty
Food&Hospitality
Technology
Nautica
Racing
Excellence
Corporate
OffBeat
Green
Gift
Pop
Heritage
Entertainment
Health & Wellness