We are proud to support a new Engineering Masters program for students from sub-Saharan Africa with funding, scholarships, internships and career opportunities.Access to quality university education f...
For Back-to-School Program Sending Girls To Space CampIconic snack brand to donate $150,000 through Space for Her Scholarship Fund, to help develop more diverse talent within STEMPLANO, Texas, July 28...
Deforestation is a major issue in #cotedivoire and #ghana, which together produce nearly two-thirds of the world’s cocoa supply. Launched In 2017, the governments of #cotedivoire and #ghana and leadin...
Barry Callebaut collaborerà con PT Sinarniaga Sejahtera, una sussidiaria di Garudafood per portare la gamma di #chocolate composti del marchio Van Houten Professional a panifici, cioccolatieri e panet...
Diverse #people, Sustainable GrowthBarry Callebaut is a growth company and we intend to keep growing: in new geographies, new segments of the market, with new expertise, new products, new customers. W...
We had the pleasure to inaugurate the new #chocolateacademy in Banbury, UK - all part of our continuous expansion and ambitious growth strategy in one of Europe’s biggest #chocolate confectionery mark...
Press release available only in original language. 3milioni e 200.000 pecore, 12.800 pastori, 33 cooperative. Questi i numeri del principale comparto economico della #sardegna, che sta vivendo un peri...
Press release available only in original language. Il regolamento che nel 1992 ha istituito le denominazioni di origine è stato approvato dall'Unione Europea con l'obiettivo di registrare e proteggere...
Press release available only in original language. All'evento internazionale annunciati i vincitori del contest dedicato ai cuochi e molte iniziative in programma. Nell'ambito del progetto #food is Cu...
Jemi Boye-Okit, Manager Global Material & Vendor Assurance at Barry Callebaut and a proud mother of 3 teenagersCustoms back home in Africa and the corridors of Brussels are truly different worlds!...
We have always imagined pastry chefs, in starred kitchens from brasseries and bistros to nouvelle cuisine restaurants, to be the experts in #chocolate tasting. After all, these demanding professionals...
May 9, 2018First #chocolateacademy center on the African continentCHOCOLATE ACADEMY™ center South Africa is the first on the African continent, reaffirming Barry Callebaut’s commitment to the South Af...
February 14, 2018Partnership showcases innovation with high-flavanol chocolateCollaboration leverages over a decade of research and development by #barrycallebaut on high-flavanol chocolateAnnouncemen...
George Zhang, managing director of Barry Callebaut #china, looks into the phenomenon of Double 11 – the largest one-day online sales in #china – and the company’s move for e-commerce in the country.Fo...
January 29, 2018Unraveling the taste of chocolateInspired by wine, coffee and craft beer categories, #barrycallebaut introduces a sensory language and tasting ritual for chocolateThe #chocolate sensor...
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