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50 chefs from around world including world-renowned and award-winning artisans undergoing the chocolate tasting ritual in sha

july 01, 2018 - barry.callebaut

Barry Callebaut Group: the secret behind the chefs’ art of chocolate tasting and sensory language

We have always imagined pastry chefs, in starred kitchens from brasseries and bistros to nouvelle cuisine restaurants, to be the experts in #chocolate tasting. After all, these demanding professionals...

#corporate #green #food #shanghai #educational #chocolate #barrycallebautgroup #foodcorporate #chef #fnb #givaudan #cacaobarryr #callebautr #lecordonbleu #chocolatetastingritual #carmar

Corporate Food&Hospitality Green

Food&hospitality | Le Cordon Bleu | Latest news | Lulop

july 01, 2018 - barry.callebaut

Barry Callebaut Group: the secret behind the chefs’ art of chocolate tasting and sensory language

#corporate #green #food #shanghai #educational #chocolate #barrycallebautgroup #foodcorporate #chef #fnb #givaudan #cacaobarryr #callebautr #lecordonbleu #chocolatetastingritual #carmar

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