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Food&hospitality | Sustainable food | Latest news | Lulop

july 29, 2015 - Expo 2015

Press release available only in Italian When we talk about world hunger, the only acceptable number is zero. However ambitious, considering that currently about 795 million people are undernourished, ...



july 28, 2015 - Expo 2015

The presentation of the White Book on edible insects took place on July 27th at the presence of Giancarlo Caratti di Lanzacco, Deputy Commissioner General to the World Exhibition Expo2015, and Claudia...



july 17, 2015 - Expo 2015

The indicators of a healthy and sustainable food system USA Pavilion Interview: Rachel Nugent, Global Health Department of the University of Washington  ...



july 07, 2015 - Expo 2015

Press release available only in Italian Use of pastures in a rational way in Mongolia the conservation of ancient olive trees in the Mediterranean, from the network of the Italian Food Bank to the imp...