Sintoho Restaurant at Four Seasons Hotel Kuwait at Burj Alshaya Celebrates a Year of Culinary Excellence

Chic rooftop #restaurant in the heart of Kuwait City enjoyed an outstanding first 12 months, and has firmly established itself as the place to see and be seen among lovers of Asian cuisine

October 11, 2018,  Kuwait City, Kuwait

Discerning culinary aficionados have embraced Sintoho, with the popular Asian #restaurant at Four Seasons #hotel Kuwait at Burj Alshaya fast becoming Kuwait City’s destination of choice for delectable Asian cuisine. The stylish rooftop eatery recently celebrated its first anniversary, following a highly successful first year in which it has rapidly ascended to take its place at the pinnacle of the local dining scene.

Enviably positioned on the Hotel’s 21st floor, #sintoho features tall floor-to-ceiling windows that frame breathtaking views of the city’s glittering skyline. The restaurant’s name is derived from an amalgamation of Singapore, Tokyo and Hong Kong – a moniker that reflects the exciting array of flavours guests are invited to explore within. Influences from these globally renowned #food capitals are apparent throughout the inventive fusion cuisine menu, and unite to bring diners a unique pan-Asian feast for the senses. Lovingly crafted by #chef de Cuisine #ronganxu, the extensive selection of dishes brings an authentic taste of the orient to Kuwait.

Diners at #sintoho can admire the artistry of Four Seasons culinary experts at seven live cooking stations, which include two teppanyaki counters, a robata grill, a dim sum station and a sushi bar. #chef Bobby Recto’s teppanyaki show is an especially popular spectacle, with diners looking on as he prepares a mouth-watering array of Asian specialities using the freshest ingredients. Meanwhile, Ji Hye Park-Haidi, the restaurant’s resident teaologist, brews up a refreshing assortment of artisan teas, including unique handcrafted 3D Matcha Lattes.

Didier Jardin, General Manager, #fourseasonshotelkuwaitatburjalshaya, comments, “With its beautiful interior design, impeccable #service and innovative menu, #sintoho has won the hearts of the city’s fine dining connoisseurs. Since opening a year ago, #chef de Cuisine #ronganxu and his talented kitchen team have taken guests on a gastronomic voyage inspired by three world-famous #food capitals. Thanks to their outstanding craftsmanship, #sintoho has quickly emerged as a renowned culinary hotspot in its own right, attracting praise from all quarters and becoming a jewel in the crown of the city’s vibrant dining scene. It’s truly been a pleasure to be a part of this incredible journey, and we look forward to further success as we continue to connect diners to extraordinary experiences.”

Conceptualised by Kokaistudios, an award-winning Venice-based design firm, the restaurant’s tasteful interior incorporates stone cladding accents, handcrafted partitions, attractive water pillars and tear-drop pendant lights. Sintoho’s warm ambience creates a perfect setting for family meals, business meetings, or a memorable dinner for two. In the cool of the evening, diners can appreciate the stunning city views from the restaurant’s expansive open-air terrace. The space also incorporates two beautiful private dining rooms for special occasions or intimate gatherings.

Sintoho has been nominated in the BBC Good #food Middle East Awards 2018 in the fine dining #restaurant category, reflecting the outstanding quality of its cuisine and innovative contribution to Kuwait’s culinary scene.

For reservations, call +(965) 2200 6000 or email reservations.kuw@fourseasons.com.