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january 30, 2018 - Four Seasons

Indulge in World Flavours Every Weekend with the New Friday Brunch at Four Seasons Hotel Kuwait at Burj Alshaya

Spend lazy afternoons with friends and family while savouring a selection of Indian, Italian, Arabian and seafood favourites at the Hotel’s market-style dining concept, Elements

January 29, 2018, #kuwaitcity, Kuwait

A stylish new centrepiece in the heart of #kuwaitcity,Four Seasons Hotel Kuwait at Burj Alshaya invites guests to spend the weekend in luxurious Four Seasons care while indulging in global flavours, as the Hotel’s market-style dining concept Elements introduces its much-awaited Friday Brunch for guests and visitors.

Designed by the Hotel’s Executive Chef Sebastiano Spriveri, the Hotel’s new culinary offering makes the perfect occasion to socialise with friends and family in a stylish setting overlooking the city, while the flavours and aromas of a lavish spread of flavourful Indian, Italian and Arabian whet everyone’s appetite for long, lazy afternoons.

Under the expert guidance of the Hotel’s Italian chef #fabioquarta, the team at Elements will serve up an eclectic selection of international cuisines including appetising Indian favourites such as charcoal smoked chicken biryani and tandoori marinated lamb; Italian delights such as freshly baked wood-oven pizzas and expertly-prepared pasta dishes; exquisite Asian delicacies such as sushi and sashimi and a variety of contemporary and traditional Arabian specialties including hammour stew, lentil soup and shrimp with rice.

In addition, guests will be spoiled for choice with the freshest and finest seafood dishes prepared and served at live cooking stations, alongside mouth-watering barbeque and robata-style grill offerings. Cheese aficionados will be in for a treat, thanks to a delectable array of local and international cheeses served alongside a variety of scrumptious breads straight out of the oven.

For sweet endings, guests can savour carefully crafted international and local treats such as tiramisu, passion fruit panna cotta, hazelnut praline brûlée, dark chocolate éclair and Turkish baklava at the restaurant’s dessert corner. Children will be in for a surprise as well with live stations whipping up irresistible homemade ice creams and a chocolate fountain with condiments. Parents can use the rest of the afternoon for some quiet alone time, as they sit back and sip a range of cold or warm beverages, while the little ones have fun with face painting and other art activities at a dedicated children’s corner.

Sebastiano Spriveri, Executive Chef at Four Seasons Hotel Kuwait at Burj Alshaya, says, “Since its opening, #fourseasonshotelkuwaitatburjalshaya has become synonymous with stylish dining and entertaining – catering to the evolving tastes of Kuwait’s vibrant community of #food lovers. With our collection of five restaurants and lounges, the #hotel has become a destination of choice to celebrate special occasions and moments. With the introduction of our Friday Brunch, we are pleased to give our guests more reasons to visit us and spend their weekends in true Four Seasons style and in our stylish surroundings, while our teams passionately craft a truly unforgettable culinary experience that will make them want to come back to Four Seasons each time.”

Guests can enjoy the new brunch at Four Seasons Hotel Kuwait at Burj Alshaya every Friday from 1:00 to 4:00 pm with prices starting at KWD 25 for adults and children over 12 years, children 5 years old and under complimentary, children between the ages 6 and 11 years old 50 percent off.  

For reservations, contact +(965) 2200 6000 or reservations.kuw@fourseasons.com

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