Slow Food main meeting 22-28 June

Press release available only in Italian

Here are the main meetings of Slow Food Expo 2015 in week 22 to 28 June. Slow Food in the Pavilion Plazza of Biodiversity   Monday 22 Slow Wine - Appointment by the Fisar - Americas 16.30: The meeting, organized by the Fisar, will focus on the history of vines and wine in the Americas, with particular emphasis on the important development of the wine countries experiencing rapid growth, such as Canada with its Eiswein, the United States with its Meritage, Chile with its ancient vines, Argentina and Uruguay. Speakers Rosanna Soldà and Oriella Marchesini,  Fisar teachers.   Blue Food: Green Future? 18 p.m.: In the year of the Expo, you could not even talk about sea, presenting a project entirely dedicated to sea food and the freshwater ecosystems. The management of marine resources, in fact, is based primarily on knowledge of the biology of the oceans, whose roots can be traced in the ways of life of the people fishing. A project born in Milan Civic  Aquarius , with the participation of ISM (Institute for Studies on the Sea), Verdeacqua non-profit organization, WWF, Slow Food and Slow Food Milan Lombardia, Milan local Greenpeace group, and AIRG (Association of Italian Restaurateurs Japanese) .   Tuesday 23 Sake and pickles: a passion all Japanese! 16.30: The Genuine Education Network (Gen) will guide you on a journey through the diverse world of sake and pickles. Marie, Malaysian-born but transplanted in the UK, and Bernhard, German all of a piece, are part of the group of researchers of January, recently involved in a study trip to Japan: to them the task of revealing the secrets of this culinary culture millenary.   Wednesday 24 Community of cicoriare 15: A lesson on acknowledgment and methods of collection of edible herbs and medicinal by the food community of cicoriare (Cori and Giulianello, Lt), pickers and gatherers who from the post-war economy created through the sale of chicory in the city markets. It will be shown a video about the event organized by the Community.   Thursday 25 The refectory  I would like  13: Presentation of the education  project on the food right and a good canteen, sustainable and just born by the call "Feeding the Planet" launched by the Cariplo Foundation, the City of Milan and the Lombardy Region. Through actions of active citizenship and a trail built by ActionAid, Slow Food and Active Citizenship, the project aims to enhance the quality, sustainability and security of school canteens in 50 schools Italian and Brazilian, activating and sensitizing citizens and students from Lombardy on the issues of food waste and the right to food. In Italian protagonists of this path will be pupils, teachers and parents in primary schools of Milan, near Milan, Bergamo, Mantova and Pavia, while in Brazil the project aims to create a link between local farmers and school cafeterias, to improve nutrition students and provide an outlet for agricultural products of local communities. Join the chef Vittorio Fusari restaurant Pont de Ferr, Milan.   Canteens and gardens, possible future connections. 15: The protagonists of some active projects throughout the country have their paths to improve the awareness and participation of communities on food, from canteens. A meeting to present the virtuous practices, share goals and draw inspiration for new directions, for greater coherence between what is grown in the garden and the meal served in school cafeterias. They are told: Slow Food Treviso for vegetable gardens and tables that will be ... in Mogliano Veneto Slow Food Trieste and the Company for the Healthcare Triestina The canteen of Bagno a Ripoli "Dream Canteen" in the National Park of Casentino Forests, Monte Falterona and Campigna Dining with religions, the protection of religious pluralism in the cafeteria Moderated by Andrea Pezzana, scientific advisor Slow Food area food and health.   Friday 26 A yellow bread as the sun! 15: The yellow bread Tolfa, better known as Bread Allumiere, stands out for its color and the unmistakable scent of cereals. Still it comes to life from an ancient recipe that involves the use of a semolina to increase the fineness of the grain. Come and discover the fragrance and flavor!   Saturday 27 The Isle of vegetables, a 360 ° sustainable approach  16: The Island of vegetables Tassarolo (Al) is an innovative project that combines clean energy and sustainable with animal traction to promote a solution pluridinamica for biodiversity in the field.   "The planet that is hosting us" by Ermanno Olmi - projection contometraggio 20 hours: The planet that hosts us is the title of the short film made on the occasion of Expo 2015 Feeding the Planet. "The purpose of this event is first and foremost the universal commitment of rich nations to ensure food, water and dignity to every human being, according to a principle of justice that regulates the coexistence among the nations of the Earth. Similarly, people who have conquered through the sacrifice of their martyrs the privilege of freedom are an example of democracy and civil society, "says Olmi.   Sunday 28 Fare's Fair! The fish to be put into the pot, and those to be left in the sea. A mini-guide to combine pleasure and responsibility 15: The sea is reducing its ability to contribute to our nutrition, the conditions of some species of fish are particularly critical. We also consumers, based on our purchasing decisions, we can help to reverse course. How can we change our eating habits? What fish can put on your plate and what you should avoid? Things to know in order to make informed choices and to take care of the sea.   Everyday But the experiences badged Slow Food does not end there. Do not miss this week tastings in Slow with Beaufort Cheese, Parmigiano Reggiano, Pecorino of the Sibillini mountains and Fiore Sardo shepherds - recent Slow Food Presidium - in combination with the finest Italian Enoteca Slow Wine. Every day also repeated appointments of Slow Food for Kids: learn by playing for groups and summer children visiting with family, and the Sounds of Terra Madre, Slow Food's musical palimpsest Theater, edited by Luca Morino, which tells the biodiversity of music.