From our home to yours, so many ways to celebrate the holidays with Four Seasons Hotel Silicon Valley

Thanksgiving To Go and an adult-only Gingerbread House Masterclass headline new additions to the holiday line-up at Four Seasons #hotel Silicon Valley

The festive season is all about reconnecting with family and friends over a shared meal or celebration. Four Seasons #hotel Silicon Valley has created multiple opportunities to enjoy the best of the festive season. Allow Four Seasons to take care of every delicious detail by joining the festivities at Quattro for an unforgettable Thanksgiving or Christmas meal designed for the season by Executive Chef Martín Morelli and his talented team of chefs. For those who prefer to stay in, Thanksgiving Dinner To Go includes everything needed for a memorable meal at home.

Thanksgiving Dinner to Go

Orders taken now through November 12, 2018

Enjoy a #restaurant quality Thanksgiving meal at home with Quattro’s Thanksgiving Dinner To Go. The curated menu by #chef Martín and Chef Eric Keppler is artfully prepared by Quattro’s passionate team of chefs. The Thanksgiving Dinner To Go, offered at USD 450, serves up to six #people and includes:

• A succulent oven roasted whole turkey prepared by Quattro’s team of passionate chefs with traditional stuffing
• Butternut squash soup, roasted chestnut soup, tender green salad with sherry wine dressing, roasted cauliflower and garbanzo bean salad with herb dressing, mashed yukon gold potatoes, honey roasted carrots with rosemary and cipollini onions, green beans with pancetta, sliced almonds and golden raisins, gravy and cranberry sauce
• Pecan pie to share hand-made by #chef Eric

Orders for this incredible feast will be taken until Friday, November 9, 2018. A limited number of Thanksgiving Dinner To Go meals will be prepared, so it is suggested to place orders well ahead of time to avoid any disappointment. To place an order call #quattro at 650 470 2889.

Farm Stand Thanksgiving at Quattro

Thursday, November 22, 2018, 11:00 am - 9:30 pm

Gather friends and family and give thanks at #quattro with a farm stand inspired three-course menu featuring seasonal California ingredients prepared within a selection of hearty entrées including:

• Locally raised, organic turkey from Diestel Ranch served with sweet potato puree, fried brussels sprout leaves, cornbread stuffing and gravy
• Upland cress balanzoni pasta served with mortadella, ricotta di bufala, sage brown butter and parmigiano reggiano
• Pan roasted wild caught shrimp and diver scallops served with butternut squash and pancetta puree and vadouvan roasted cauliflower

End things on a sweet note by sampling the legendary dessert buffet crafted by Executive Pastry #chef Eric Keppler with his modern twists on traditional fall favourites. USD 120 for adults, USD 45 for children under 12, USD 45 for dessert buffet.

"The #quattro team and I are excited to create a #restaurant quality, gourmet Thanksgiving Day meal for our guests whether they choose to enjoy it in our #restaurant or dine at home," comments #chef Martín.

Perfect House After Dark

Saturday, December 8, 2018, 6:00-8:00 pm, USD 70 per person

A spin-off to the Hotel's popular family-oriented gingerbread house decorating #event, Perfect House After Dark is an adult-only gingerbread house decorating #event designed for adults who are kids at heart. Guests will enjoy a glass of bubbly upon arrival and light bites throughout the night. DJ music sets the festive mood and guests can enjoy their favourite libations with a quick visit to the cash bar, ensuring the merriment continues throughout the night.

Perfect House

Sunday, December 9, 2018, 10:30 am, USD 140 per family of four

Gather the entire family to build the perfect gingerbread house. Executive Pastry #chef Eric Keppler provides his expertise with professional tips and tricks. The popular annual #event sells out quickly and reservations are suggested well in advance to avoid any disappointment.

Christmas Eve Dinner

Monday, December 24, 2018, 5:30-10:30 pm

Enjoy a delicious Christmas Eve dinner in #quattro with a festive three-course or four course meal featuring a selection of festive entrées.

• Three course meal USD 120; with curated wine pairing USD 185
• Four course meal USD 145; with curated wine pairing USD 205

Nutcracker Christmas Day Buffet

Tuesday, December 25, 2018, 10:30 am - 9:00 pm

Start a new tradition at #quattro with a Christmas day meal to remember. The holiday-inspired feast features a selection of entrées and an imaginative desert buffet selection befitting of the season.

• USD 135 for adults; USD 40 for children

New Year's Eve Dinner

Monday, December 31, 2018

Welcome the New Year in style with an elegant evening in #quattro. Choose to celebrate early or ring in the New Year with the option of two seatings. The later seating starting at 8:00 pm will feature a delicious four course meal, live music and a champagne toast at midnight.

• USD 150 per person for the first seating from 5:00 to 7:00 pm; price includes a welcome glass of sparkling and three-course meal
• USD 190 for the second seating from 8:00 pm to 1:00 am; price includes a welcome glass of sparkling, party favours, four-course meal, live music and a champagne toast at midnight to ring in the New Year

New Year's Day Recovery Brunch

Tuesday, January 1, 2019, 10:30 am - 2:30 pm, USD 65 per person

Celebrate the New Year with a festive recovery brunch. Enjoy a glass of premium prosecco, endless appetisers, and choice of entrée with unlimited trips to the decadent dessert buffet. Entrée selections take inspiration from seasonal produce and showcase the dynamic creativity of the Hotel's passionate Chefs.