food&hospitality

october 23, 2015 - Tre Spade

Tre Spade at Host 2015

Starting from the early coffee grinders , produced in the late Nineteenth Century, the Tre Spade range has rapidly evolved, until recently focusing on the most innovative machines for the processing and preservation of foodstuffs: meat mincers, sausage fillers, vacuum sealers, tomato squeezers, slicers, bone bandsaws, mixers, graters, multifunction #food processors and dryers; but also the classical collections of pepper mills, salt mills, spice grinders and coffee grinders, accompanying the daily work of operators in restaurants, farms, delicatessens, supermarkets, pork butcheries, farmhouses and of all the professionals seeking convenience, accuracy and reliability.

The sausage fillers are the real “house specialties”: there are more than 20 models available, both in their horizontal and vertical versions, designed to ensure durability, practicality, hygiene and cleanability.

The meat mincers , in stainless steel and cast iron, ensure power, reliability and solidity. Easy to disassemble and to clean, they are equipped with self- sharpening knives and plates of different sizes, in order to better adapt to every need. In occasion of #host, Tre Spade will be presenting the new PRO Line, dedicated exclusively to catering PROfessionals.

The vacuum sealers of the Takaje line , are an innovative system for #food vacuum-packaging . Not only they allow for packaging in classic bags, reaching very high levels of vacuum, but thanks to the Takaje Vacuum Seal valve, winner of the ADI Compasso d’Oro Award (Golden Compass Award) and of the Good Design Award , they are able to transform any glass container, either new or used, into a veritable time- machine, able to preserve and maintain for long periods, the goodness and genuineness of #food, by extending preservation times from 3 to 5 times.

For over a century, Tre Spade tomato squeezers have been at the side of professionals: it is also thanks to them if the “passata” (tomato puree) has that typically-Italian flavour of tradition, thanks to tested systems allowing to mash cooked and raw tomatoes easily, quickly and without making dirt.

The dryers, equipped with the innovative and super-efficient horizontal air- flow system, allow to preserve #food naturally, for long periods and without altering its organoleptic properties. The new models allow to program 12 different drying cycles, perfect for every type of food

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- Documents (6)

Cooking show Carnevali

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Corporate azienda

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Premio Speciale Salsiccia 3.0

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Salsiccia 3.0

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Corporate

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Cooking show

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