june 26, 2015 - Alessi
Alessi and illy present Pulcina, the innovative moka able to enhance the aroma of coffee
Press release available only in Italian
From the meeting of Alessi and illy, two excellent reference for Italian design culture and the culture of coffee, comes a revolutionary coffee combining technology developed by illycaffè in the field of fluid dynamics experience design of Alessi. The Espresso "Pulcina", designed by Michele De Lucchi, is the result of a long collaboration for a "mocha of 2000" began fifteen years ago from Alessi and illycaffè, with the intent to increase the functionality of the classic mocha and develop a form that can enhance the flavor of the coffee. Pulcina meets the needs of those consumers who do not want to miss the pleasure of preparing a good coffee with mocha: in Italy, more than 20 million * families who use the coffee maker to brew coffee. The project stems from the sharing of a common heritage based on the quest for excellence, creativity, high quality and innovation. A wisdom contained in almost a century of history that led the two companies to be internationally recognized, one as a leader of high quality coffee and the other, as one of the most authoritative Italian Design Factories. "To produce the best coffee for one and create the most beautiful espresso for the other" -declares Alberto Alessi, President of Alessi SpA - "are two family histories for Illy and Alessi. I think I can say that this coffee represents a milestone in the research of shape optimization to improve the organoleptic properties of coffee made with mocha ".
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