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Food&hospitality | Barrycallebautgroup | Ultime news | Lulop

maggio 08, 2020 - barry.callebaut

Comunicato Stampa disponibile solo in lingua originale. In late 2019, we followed Deborah Osei Mensah as she traveled to Ecuador to learn different farming techniques and her vision for a rehabilitate...



maggio 06, 2020 - barry.callebaut

The COVID-19 pandemic is driving heightened consumer interest in sustainability. Let’s take a peek at the Japanese consumer's interest in #food sustainability – and why we think sustainability is the ...



maggio 04, 2020 - barry.callebaut

Comunicato Stampa disponibile solo in lingua originale. Barry Callebaut and Unilever join forces to respond to COVID-19 with the donation and distribution of 10’000 pieces of soap to cocoa farming com...



aprile 23, 2020 - barry.callebaut

Comunicato Stampa disponibile solo in lingua originale. Brazil is an example of how we are committed to supporting the livelihoods of cocoa farmers by continuing to purchase, deliver and process cocoa...



aprile 16, 2020 - barry.callebaut

Comunicato Stampa disponibile solo in lingua originale. Sales volume up +5.4%Sales revenue of CHF 3.8 billion, up +5.8% in local currencies (+2.4% in CHF)Operating profit (EBIT) recurring1 up +6.7%2 i...



febbraio 03, 2020 - barry.callebaut

Comunicato Stampa disponibile solo in lingua originale. Barry Callebaut introduces unique 100% dairy-free ‘M_lk Chocolate’ to satisfy the growing consumer demand for plant-based indulgenceThe new ‘M_l...



gennaio 28, 2020 - barry.callebaut

Comunicato Stampa disponibile solo in lingua originale. We had the pleasure to inaugurate the new #chocolateacademy in Banbury, UK - all part of our continuous expansion and ambitious growth strategy ...



gennaio 23, 2020 - barry.callebaut

Comunicato Stampa disponibile solo in lingua originale. Zurich/Switzerland, January 22, 2020 – After a long and successful career with Barry Callebaut, of which nearly 16 years on the Executive Commit...



dicembre 11, 2019 - barry.callebaut

Comunicato Stampa disponibile solo in lingua originale. Patrick De Maeseneire reelected as ChairmanBoard honored Jakob Baer and Juergen Steinemann who had decided to step downAll other Board members r...



dicembre 13, 2018 - barry.callebaut

Comunicato Stampa disponibile solo in lingua originale. Barry Callebaut AG, the world’s leading manufacturer of high-quality #chocolate and cocoa products, today announced the appointment of Isabelle ...



dicembre 10, 2018 - barry.callebaut

Comunicato Stampa disponibile solo in lingua originale. Long-term agreement for the supply of over 12,000 tonnes of #chocolate and compound per year to Burton’s Biscuit CompanyAcquisition of the #choc...



novembre 27, 2018 - barry.callebaut

Comunicato Stampa disponibile solo in lingua originale. Expanding its footprint in the world’s 4th most populous country:Garudafood and Barry Callebaut signed a long-term agreement for the supply of a...



agosto 21, 2018 - barry.callebaut

Comunicato Stampa disponibile solo in lingua originale. Jemi Boye-Okit, Manager Global Material & Vendor Assurance at Barry Callebaut and a proud mother of 3 teenagersCustoms back home in Africa a...



gennaio 18, 2018 - barry.callebaut

Comunicato Stampa disponibile solo in lingua originale. Barry Callebaut and Nestlé partner in world premiereTokyo/Japan, January 18, 2018 – On January 19, Nestlé Japan Ltd. will launch the Ruby #cho...



settembre 07, 2017 - barry.callebaut

Comunicato Stampa disponibile solo in lingua originale. Expansion of the North American Specialties & Decorations businessStrategic expansion of Barry Callebaut’s North American Specialties & ...