Press release
2MB
aprile 28, 2021 - Starbucks
Embrace Spring at Starbucks Reserve Roasteries
Comunicato Stampa disponibile solo in lingua originale.
New spring beverages and merchandise are available at Starbucks Reserve® locations including the #starbucks Reserve Roasteries in Chicago, New York and Seattle – where customers can treat themselves to new espresso beverages deliciously layered with fruit puree and sweet cream, or enjoy spring flavors with a new citrus tea cocktail or ice cream coffee cocktail, while grabbing must-have coffee merchandise only available at #starbucks Reserve locations. Depending on the location, customers can place an order for take-out or to enjoy dining-in or outside. Select items are also available for delivery via Uber Eats.
Here’s what’s new this season:
Espresso Dolce
The Espresso Dolce beverages brings the transition of the spring season to bloom through a combination of a beautifully and deliciously complex layering of espresso, fruit puree and sweet cream that you must taste to believe. The Mandarin Espresso Dolce is available exclusively at the #starbucks Reserve Roasteries in Seattle, Chicago and New York City, and features Mandarin and tangerine puree, fior di latte and espresso over ice. The Passionfruit Pomegranate Espresso Dolce features blood orange, passionfruit and pomegranate puree, fior di latte and espresso over ice, is available at all Roastery and #starbucks Reserve store locations. Learn more about the creation and inspiration behind these beverages.
Seasonal Cocktails
Blush Mint Julep
A refreshing rosé-inspired Julep citrus cocktail with a soft hint of mint. This tea-based cocktail includes Teavana® Jade Citrus Mint® tea paired with the citrus flavor of Aperol, botanical-forward gin and the lush, complex flavors of Cocchi Americano Rosa wine, lemon juice and simple syrup, and is garnished with a strawberry and mint sprig. Available at the Roasteries and #starbucks Reserve store in SoDo Seattle.
Pineapple Rum Float
This affogato float cocktail is a stunning take on a pineapple upside-down cake. Featuring #starbucks Reserve® Espresso, Ron Zacapa Rum, Henriques & Henriques Saveiro Madeira wine and pineapple syrup swirled around vanilla ice cream. The notes of raisin and caramel from the Madeira complement the tropical rum and pineapple syrup, creating a richly flavored and perfectly sweet spring cocktail. Available at all Roasteries and Reserve stores.
Further information in the press release to download
Starbucks-Reserve-50th-Anniversary-Mug
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Starbucks-Reserve-Banana-Leaf-Tumbler-Mug
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Starbucks-Reserve-Brazil%E2%80%AFIsidro-Pereira-Estate
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Starbucks-Reserve-Chicken-%E2%80%AFFarro%E2%80%AFSalad
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Starbucks-Reserve-Coffee-Bag-Tote
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Starbucks-Reserve-Fresh-Strawberry-Tart
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Starbucks-Reserve-Frittata-with-Avocado-Parmigiano-Reggiano
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Starbucks-Reserve-Mandarin-and-Passionfruit-Pomegranate-Espresso-Dolce
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Starbucks-Reserve-Pineapple-Rum-Float
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Starbucks-Reserve-Sausage-Rapini-and%E2%80%AFRicotta%E2%80%AFPizza
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Starbucks-Reserve-Starbucks-Reserve-Blush-Mint-Julep
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Starbucks-Reserve-Sumatra-Kerinci
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Starbucks-Reserve-Sun-dried-Papua-New-Guinea%E2%80%AFUlya
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