20180927 PR 2019 Michelin Guide Chicago EN
86KB
20180927 CP guide MICHELIN Chicago 2019 FR
50KB
settembre 28, 2018 - Michelin
Guida Michelin Chicago 2019
Boulogne-Billancourt, 27 September 2018 — Michelin today released the 2019 edition of the MICHELIN® Guide Chicago. In this latest edition, Michelin inspectors have recognized 22 establishments that have been awarded one or more Michelin stars.
Located in West Town, Temporis appears in the guide for the first time with a one-star award. Owned by a young and passionate duo, co-chefs Sam Plotnick and Don Young, the restaurant is driven by the passion of the chefs and a small but very dedicated team.
“We are happy to recognize this under-the-radar establishment with a star for the 2019 edition,” said Gwendal Poullennec, international director of the MICHELIN Guide. “The food is creative, personal and crafted with product that reaches the highest level of freshness, as seen in their in-house hydroponic garden.
In a challenging culinary environment that has been impacted by multiple restaurant closures, Alinea retained its three-star award in 2019. Inspectors were impressed with chef de cuisine Simon Davies, who replaced the former executive chef Mike Bagale in May.
Bib Gourmands are awarded to restaurants that earn the attention of the Michelin inspectors as offering great quality food at good prices.
Pacific Standard Time opened in May to much fanfare, as chef Erling Wu-Bower brings a welcome Cal-Italian flair to River North. The restaurant earned a Bib Gourmand designation for its quality sourcing, fine technique and creative edges.
Additionally, the 2019 MICHELIN Guide Chicago recognizes more than 120 restaurants with the Plate symbol, a designation given to restaurants that inspectors recommend to travellers and locals for a good meal with fresh ingredients and capable preparation.
Awarded a Plate designation for the first time, S.K.Y. was one of Chicago’s biggest openings and was named in the “Best New Restaurants” list by Chicago Magazine. Chef Stephen Gillanders’ cuisine fuses together contemporary technique with Asian flavors for a highly creative and enjoyable meal.
More than 200 restaurants appear in the 2019 MICHELIN Guide Chicago. Diners can find recommendations for establishments with notable wine, beer, sake and cocktail lists, as well as menus on which average prices are $25 and less.
MG Chicago 2019 Cover
1324x2266, 562KB
News correlate |
||
|
|
|
gennaio 19, 2021
|
novembre 25, 2020
|
settembre 11, 2019
|
|
Comunicato Stampa disponibile solo in lingua originale. Despite the ongoing crisis facing restaurants, the 2021 edition of the MIC... |
Conquistano Matteo Metullio, Rocco De Santis e Davide Oldani, al quale viene assegnata anche la stella verde26 le novità , 11 i n... |
Comunicato Stampa disponibile solo in lingua originale. Michelin is pleased to announce that the first edition of the MICHELIN Gui... |
Scarica tutto 
Ti potrebbe interessare anche |
||
|
|
|
settembre 17, 2018
|
novembre 17, 2017
|
ottobre 19, 2016
|
|
Dal 17 settembre 2018, Gwendal Poullennec succede a Michael Ellis in qualità di Direttore Internazionale delle Guide MICHELIN. Gw... |
INFINITI ha annunciato oggi la partnership con la Guida MICHELIN, la guida di qualità più rinomata al mondo in hotel e ristoranti.... |
La nuova edizione della #guidamichelin Italia sarà presentata il 15 novembre al Teatro Regio di #parma, riconosciuta dall’UNESCO ... |
Inglese 
Scarica tutto 
Condividi
Condividi via mail 
Automotive
Sport
Events
Art&Culture
Design
Fashion&Beauty
Food&Hospitality
Tecnologia
Nautica
Racing
Excellence
Corporate
OffBeat
Green
Gift
Pop
Heritage
Entertainment
Health & Wellness