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Food&hospitality | Turkey | Latest news | Lulop

july 20, 2023 - Michelin

İzmir and Bodrum join Istanbul as the two new Turkish territories scrutinized by the MICHELIN Guide InspectorsThis extension to two iconic and touristic territories confirms Türkiye as a rich and thri...



january 09, 2023 - Hyatt Hotels

The 160-room property with views of the Gulf of Izmir marks a significant milestone for Hyatt’s brand growth in TurkeyCHICAGO (January 9, 2023) – Hyatt Hotels Corporation (NYSE: H) today announced the...



july 21, 2021 - Lotus

Internationally acclaimed Chef #fatihtutak has reopened his #restaurant, TURK Fatih Tutak, after a lengthy lockdown in #istanbul. Located in Now Bomonti in the Şişli district of #istanbul, TURK Fatih ...



november 17, 2017 - Kellogg

Pringles introduces eight new flavors and more stacking possibilities this holiday season with epic #turkey day "dinner"BATTLE CREEK, Mich., Nov. 16, 2017 /PRNewswire/ -- This Thanksgiving, Pringles® ...



september 15, 2015 - Expo 2015

“We must not throw away even a crumb of bread, and this is why we are used to getting up from the table without wasting anything. If we are able to instil this lesson into our children we will have a ...



july 02, 2015 - Zomato

Press release available only in Italian  What is the most expensive restaurant? And the cheapest one? What are those for a drink? And those for breakfast? Cultures, traditions and cuisines and etereog...



june 10, 2015 - Expo 2015

Learn, enjoy, share. For the 6 months of exposure, the Turkish Pavilion interpreting the philosophy of Expo Milano 2015 "Feeding the Planet, Energy for Life" planned a journey through the ingredients ...



june 09, 2015 - Expo 2015

The Turkish Pavilion with its 4,170 square meters of exhibition structure chose to present itself to the world through different architectural reproductions and materials that exalt the perfect fusion...



june 01, 2015 - Expo 2015

The promotion of the Turkish Pavilion in EXPO Milano was made through a press conference accompanied by a luncheon today in Società del Giardino in Milan. The future of nutrition, the preservation of...