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Food&hospitality | Sustainability | Latest news | Lulop

may 10, 2016 - Starbucks

Guest writer Arthur Karuletwa, director of #starbucks Coffee Traceability, describes coffees #starbucks Reserve coffees from his home of East #africa.Millions of years ago, when the continental drifts...



may 03, 2016 - Global Coffee Platform

Formally founded in March 2016, the #globalcoffeeplatform (GCP) launches to the public today, to tackle the most critical #sustainability challenges and contribute to greater collective impact on the ...



april 11, 2016 - Starbucks

Combining her love of art and coffee, a #starbucks store manager in the UK discovered a meaningful way to raise funds to support coffee origin countries.During UK Coffee Week, which launches on Monday...



march 22, 2016 - Starbucks

Since the 1940s, Congolese farmers have nurtured heirloom Arabica coffee trees on tiny farms that dot the southern slopes along Lake Kivu in Africa’s Great Rift Valley. But decades of instability in ...



february 23, 2016 - Starbucks

Press release available only in original language. Aaron Swift returned from an emotional four-day journey in #rwanda with one goal in mind.“I wanted to find a way to help Rwandan farmers and educate ...



february 18, 2016 - barry.callebaut

Press release available only in original language. Sustainable cocoa farmers apply good agricultural and business practices, which result in better yields and incomes. They engage in responsible labor...



february 05, 2016 - Nespresso

For its newest Limited Edition launch, Nespresso presents two Pure Origin Grands Crus born in the contrasting coffee growing communities of Lake Kivu, #rwanda and Chiapas, #mexico.Nespresso pays tribu...



february 05, 2016 - barry.callebaut

Haji Saleh owns a UTZ certified cocoa farm in the Polman (Polewali Mandar) district in the West Sulawesi province of Indonesia. For Haji Saleh and many other cocoa farmers in Polman, cocoa cultivation...



january 11, 2016 - barry.callebaut

January 7, 2016 The 2014/15 GRI Report documents Barry Callebaut’s progress in its social and environmental performance, in compliance with the requirements of the Global Reporting Initiative. The GR...