Press release available only in Italian Wednesday, November 25, at CioccolaTò will be showed all the good of chocolate. As part of the sweetest autumn festival in Piedmont, at 17.00, at the South Pol...
Press release available only in Italian Turin becomes capital of sweetness! It will be a real chocolate Exploit, which will animate the Piedmontese capital, ready to host the 2015 edition of Cioccola...
Press release available only in Italian After six months of World Expo, Visa, waiting for of the definitive data of the huge event Milanese, takes stock of the expenditure of foreign visitors in Mila...
Press release available only in Italian the world wide famous desert Bonet back in Turin for the winter choc-competition in November ...
“The challenge we set ourselves has been won. Now we are ready to leap forward.” With these words the President of the Italian Republic Sergio Mattarella announced the closure of Expo #milano 2015. “A...
Expoenthusiasm for 88% of the visitors to the Universal Exposition. This is the result that emerges from the first complete survey on the balance of the event developed by Coldiretti and the Ixè Inst...
Press release available only in Italian Strongly backed by the Ministry of Agriculture and Forestry and Veronafiere- Vinitaly, it has been visited by more than 2.1 million people, 20% from abroad, wh...
Press release available only in Italian Si è concluso Expo #milano 2015. Sembra ieri quando due anni fa mettemmo piede in quei terreni sconosciuti dove si iniziavano a gettare le prime fondazioni di u...
Press release available only in Italian Attention on CioccolaTò 2015 on the stage of Cocoa and Chocolate Cluster ...
Press release available only in Italian "I invite the International Community to an act of solidarity, to find sooner as possible a solution at the malnutriotion problem". Vicente Ehate Tomi, Prime M...
Press release available only in Italian The six months of the World Fair ended with 21 thousand bottles served to more than 145 thousand visitors Franciacorta Wine Bar. Milan, 29 October 2015 - Franc...
Press release available only in Italian In an ideal relay between Expo, the international event on nutrition sustainable protagonist of 2015, and the international event of sustainable architecture a...
Press release available only in Italian Against the risk from stress after Expo, on the initiative of Chocolate, from today and for three days I work psychologist Peter Bussotti, meet the workers of ...
Press release available only in Italian A productivity bonus, equivalent to 8% of total pay, will be distributed to the workers that up to October 31, 2015 will work in the Cluster Cocoa and Chocolat...
Press release available only in Italian Sweetness and beauty scene in Cluster Cocoa and Chocolate. This afternoon, the stage coordinated by Eurochocolate, Susanna Post, Emanuela Folliero and Alba Par...
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