Maximilian is more than just a puzzle; it's a work of art designed to engage children in an educational experience. The seven wooden pieces, with an elegant and colorful design, capture the attention ...
The Ledbury becomes the ninth Three MICHELIN Star restaurant in Great Britain & Ireland6 new Two Star establishments, including 2 Indian restaurants which become the first in the UK to receive Two...
The 2024 edition of Sigep – the International Exhibition dedicated to artisanal gelato, pastry, bakery and coffee – opened today in Rimini, Italy, with Carpigiani participating in a 1,000-square-meter...
Tostitos® – the Official Chip & Dip of the NFL – is heading to Super Bowl LVIII and opening the doors once again to its limited-time culinary experience, Tost by Tostitos. This year, Tostitos is u...
From January 20 to 24, Simonelli Group will be at Sigep, hall B1 stand 154, with the latest news from the Nuova Simonelli and Victoria Arduino brands.The trade fair will be full of new products and so...
ENEA has developed a technology capable of quickly identifying damaged hazelnuts in in-shell fruits and remove them before industrial processing. The system, composed of a solid-state Terahertz (THz) ...
Restaurateurs – and especially the young urban scene from European and overseas metropolises – can particularly look forward to the forthcoming ProWein: for the third time now the “urban gastronomy by...
On Wednesday, Jan. 3, Starbucks greets the new year with a new winter menu. Making its debut is the Iced Hazelnut Oatmilk Shaken Espresso, alongside returning fan favorite Pistachio Cream Cold Brew an...
"MTN DEW BAJA BLAST has cemented its place as a fan-favorite flavor in pop culture and as a staple in countless Taco Bell orders, so we knew we had to celebrate its 20th anniversary in a big way. Noth...
The renowned industrial designer makes his way into our kitchens with a collection of sustainable, timeless, top-quality kitchenware – an impressive and innovative collection that prestigious chefs li...
Restaurateurs – and especially the young urban scene from European and overseas metropolises – can particularly look forward to the forthcoming ProWein: for the third time now the “urban gastronomy by...
Five new restaurants make their debut in the MICHELIN Guide Belgrade 2024, with talented and dynamic chefs still demonstrating attention to quality Thanks to these five new establishments, a new Bib G...
With 2 new two Stars, 6 new one Star and one new MICHELIN Green Star, Thailand pursues its culinary journey to excellence.Of the 6 new one MICHELIN Star entries, 3 mark their debut in the selection.Th...
Our Mission gives our partners agency, as every action leads to a higher order purpose. Our Promises frame our company at our best for each of our stakeholders. And now, our Values remind us of who we...
One restaurant newly receives Two MICHELIN Stars, while 16 receive One MICHELIN StarThe MICHELIN Green Star highlights the sustainable commitment of one new establishmentTwo Special Awards are present...
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