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october 09, 2020 - barry.callebaut
Barry Callebaut laid the foundation for future growth of the cocoa value chain in #ecuador in a groundbreaking ceremony for the construction of a new, state-of-the-art, cocoa facility in Durán.Upon co...
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july 20, 2020 - barry.callebaut
As part of our Forever #chocolate commitments, we aim to be carbon and forest positive by 2025. Working with Quantis, we have developed an innovative assessment which will help us and our customers li...
july 09, 2020 - barry.callebaut
Sales volume down –1.3% in the first nine months, due to COVID-19 third quarter sales volume down –14.3%Sales revenue of CHF 5.2 billion, up +0.4% in local currencies (–4.4% in CHF)Signs of sales volu...
july 01, 2020 - barry.callebaut
Acquisition establishes Barry Callebaut’s direct presence and manufacturing capacity in Australia to cater for the Australian and New Zealand marketsThe Barry Callebaut Group, the world’s leading manu...
june 09, 2020 - barry.callebaut
The fourth production line will help Barry Callebaut meet an increased demand for #chocolate in Southeast AsiaAs the plant unveils the new production line, it shows off new state of the art equipment ...
may 27, 2020 - barry.callebaut
Zurich, Switzerland and Singapore, May 27, 2020 - The Barry Callebaut Group, the world’s leading manufacturer of high-quality #chocolate and cocoa products, has signed an agreement to acquire GKC Food...
may 08, 2020 - barry.callebaut
In late 2019, we followed Deborah Osei Mensah as she traveled to Ecuador to learn different farming techniques and her vision for a rehabilitated, diverse and professionally run cocoa farm. We caught ...
may 04, 2020 - barry.callebaut
Barry Callebaut and Unilever join forces to respond to COVID-19 with the donation and distribution of 10’000 pieces of soap to cocoa farming communities in Côte d'Ivoire.The World Health Organization ...
april 23, 2020 - barry.callebaut
Brazil is an example of how we are committed to supporting the livelihoods of cocoa farmers by continuing to purchase, deliver and process cocoa in difficult times whilst practising social distancing ...
april 16, 2020 - barry.callebaut
Sales volume up +5.4%Sales revenue of CHF 3.8 billion, up +5.8% in local currencies (+2.4% in CHF)Operating profit (EBIT) recurring1 up +6.7%2 in local currencies (+3.1% in CHF)Net profit recurring up...
february 03, 2020 - barry.callebaut
Barry Callebaut introduces unique 100% dairy-free ‘M_lk Chocolate’ to satisfy the growing consumer demand for plant-based indulgenceThe new ‘M_lk Chocolate’ is part of a new ‘Plant Craft’ range that s...
january 28, 2020 - barry.callebaut
We had the pleasure to inaugurate the new #chocolateacademy in Banbury, UK - all part of our continuous expansion and ambitious growth strategy in one of Europe’s biggest #chocolate confectionery mark...
january 23, 2020 - barry.callebaut
Zurich/Switzerland, January 22, 2020 – After a long and successful career with Barry Callebaut, of which nearly 16 years on the Executive Committee, #massimogaravaglia, President EMEA, will leave Barr...
december 11, 2019 - barry.callebaut
Patrick De Maeseneire reelected as ChairmanBoard honored Jakob Baer and Juergen Steinemann who had decided to step downAll other Board members reelected for a term of office of one yearDividend payout...
april 01, 2019 - barry.callebaut
Major capacity expansion of +40.0% in Côte d’Ivoire by 2022 Part of a total investment of CHF 55 million (FCFA 30 billion ) over 5 years Zurich/Switzerland and Abidjan/ Côte d’Ivoire, March 29...
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