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march 23, 2021 - barry.callebaut
The Treat Tomorrow collaboration with customers and experts is about carving the plan for ‘new’ #chocolate indulgence and to elicit positive change. The journey starts on April 28, 2021.We start the T...
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march 11, 2021 - barry.callebaut
Barry Callebaut opens its third factory in India, its largest investment in the country to date Barry Callebaut further strengthens its presence in the world’s second most populous countryIncreased pr...
february 18, 2021 - barry.callebaut
We teamed up with MassChallenge participant #Bloom Biorenewables Ltd to investigate how side streams from #chocolate manufacturing processes could support the fight against climate change and help us ...
february 12, 2021 - barry.callebaut
Barry Callebaut collaborerà con PT Sinarniaga Sejahtera, una sussidiaria di Garudafood per portare la gamma di #chocolate composti del marchio Van Houten Professional a panifici, cioccolatieri e panet...
january 27, 2021 - barry.callebaut
Resilient start to the yearSales volume down –4.3%, improving #chocolate performance (-1.8%)Sales revenue of CHF 1,777.5 million, down –3.5% in local currencies (–11.2% in CHF)Confident on mid-term gu...
january 21, 2021 - barry.callebaut
Diverse #people, Sustainable GrowthBarry Callebaut is a growth company and we intend to keep growing: in new geographies, new segments of the market, with new expertise, new products, new customers. W...
december 10, 2020 - barry.callebaut
All motions approved by shareholders.Patrick De Maeseneire reelected as ChairmanBoard thanked Suja Chandrasekaran who had decided to step downYen Yen Tan elected as new Board memberAll other Board mem...
december 03, 2020 - barry.callebaut
We have made great progress on our journey to become carbon positive by 2025. Our carbon reduction efforts in fiscal year 2019/20 have resulted in a –8.1% reduction of our #corporate carbon footprint,...
november 27, 2020 - barry.callebaut
On December 3, 2020, our fourth Forever #chocolate Report will be published showing the progress we are making towards our 2025 targets. Innovation is at the heart of our advancement, and this year, w...
november 20, 2020 - barry.callebaut
Tapping into the growing consumer need for healthier indulgence and plant-based productsLa Morella Nuts announces global expansion after decades of experience in Mediterranean Nut Craft in Spain A glo...
november 16, 2020 - barry.callebaut
With support from the United States Agency for International Development (USAID) #green Invest Asia, leaders from AAK, FrieslandCampina, Harmless Harvest Thailand, Nestlé, and Unilever joined Barry Ca...
november 11, 2020 - barry.callebaut
Sales volume down –2.0%, progressive volume recovery in fourth quarter Sales revenue of CHF 6.9 billion, down –0.4% in local currencies (–5.7% in CHF) Operating profit (EBIT) recurring1 of CHF 491.0 m...
november 03, 2020 - barry.callebaut
● Barry Callebaut opens fourth office in #China, at #Shenzhen, to better serve growing customers in South China● New #chocolate ACADEMYTM Center is the third to be opened in ChinaZurich/Switzerland an...
october 22, 2020 - barry.callebaut
In tune with consumers’ turn to tasty and nutritious #food and drinks that also do good for the planet, Barry Callebaut created a new brand: Cabosse Naturals100% pure cacaofruit ingredientsIn tune wit...
october 19, 2020 - barry.callebaut
In this interview, #angelagubser, Managing Director, Barry Callebaut #ecuador, describes how Cocoa Horizons has been successfully introduced to the world’s third largest producer of cocoa.It might be ...
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