Cookie Consent by Free Privacy Policy website AURELIA WAVE UX: Nuova Simonelli presents the new model Aurelia Wave UX, developed to optimize the workflow of coffee shop chains.
october 25, 2021 - Simonelli Group

AURELIA WAVE UX: Nuova Simonelli presents the new model Aurelia Wave UX, developed to optimize the workflow of coffee shop chains.


Nuova Simonelli presents Aurelia Wave UX, the coffee machine that’s built to suit the new needs of coffee (and non-coffee) shop chains for fluid workflow and optimum quality of drinks all day and every day.

Bolstered by the experience of Aurelia, Nuova Simonelli has designed a coffee machine that’s even more flexible, with high productivity and consistent results. It’s easy to use and it pays great attention to economic sustainability.

Aurelia Wave UX incorporates new technology that offers maximum flexibility when preparing drinks. ITS (Independent Temperature Setting) technology enables control that’s independent of the temperature of every group to obtain optimum handling of simultaneous preparation of different drinks on the menu, whilst keeping high quality standards and consistent levels of service.

ITS is the result of constant development work by Nuova Simonelli dedicated to extraction performance, improving ease-of-use and energy saving even more. This is how ITS was created, based on single boiler technology to which Nuova Simonelli engineers added a thermostatic mixer that stabilises the water temperature in the boiler of every group with less installed power and maximum ease-of-use for the operator. Once the temperature is set for every group, the operator’s work is automated: the machine handles all the rest maintaining a stable temperature right to the end of the preparation of every drink.

Whoever works with Aurelia Wave UX can obtain the same consistency in the cup both at peak times and in quieter periods. Once the parameters are set, service becomes fluid and fast, maintaining high quality standards as well as excellent productivity. Aurelia Wave UX can make several drinks at the same time (milk or coffee based or infusions) maintaining maximum consistency of result. Consistency is guaranteed, not only by the ITS technology, but also by other technology that over the years has simplified operators’ work, enabling top quality standards.

This is the case for Easycream technology, that can froth milk automatically with the right dose of creaminess at the desired temperature. With Easycream, there are up to 4 different milk settings for the same number of recipes such as cappuccino, flatwhite, caffelatte, etc. This is a technical solution that substantially reduces serving times: while Easycream is frothing the milk, the operator 
can grind and deal with the preparation of the coffee or infusion.

Further information in the press release to download

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