Fifty Mils at Four Seasons Hotel Mexico City named among world’s 50 best bars

The multi-awarded bar has received the most prestigious recognition in the industry

October 5, 2018, Mexico City, Mexico

In the beginning, Fifty Mils was the best kept secret of Four Seasons #hotel Mexico City, but in a short period of time it has become a first class reference on mixology and an industry leader in Mexico. Now, Fifty Mils has, in just two years of existence, been named #45 on The World’s 50 Best Bars, the industry’s most prestigious award.

On October 3, 2018, during a ceremony in London, Israel Lara, #fourseasonshotelmexicocity Public Relations Director, received in the name of the #fiftymils team this recognition that represents a triumph without precedence and source of pride for mixology in Mexico.

For Israel Lara, “Reaching #45 in the most important list in the industry is truly an honour, and it was a goal we set from the beginning; being able to achieve it in a short period of time is a sign that we made the right decisions from the start, with a team that gives everything behind the bar to have guests always wanting more.”

A Spectacular 2018

Being part of “The World’s 50 Best Bars” is the cherry on the cake of a 2018 full of milestones for #fiftymils. The bar was recently one of four finalists in the Best International Bar category at Tales of the Cocktail, and also won, for the third time in a row, World Class Mexico and was awarded the Best #hotel Bar in Mexico on the #hotel Awards 2018, by Travel + Leisure.

Through a combination of great atmosphere, an innovative menu and cocktails made of great ingredients and stories, #fiftymils has stood out for surpassing consumers’ expectations, by being ahead of the curve with products such as its limited edition mezcal Four Fifty, ready-to-go cocktails and reinventing brunch alongside premium brands such as Buchanan’s, Stella Artois, and G.H. Mumm.

For so many reasons, #fiftymils raises its glasses and celebrates an outstanding year.

October and 2018 in general represent many reasons for #fiftymils to rise the glasses and celebrate for an outstanding year.

- Photogallery (4)

MEX 360 aspect16x9

1600x900, 640KB

MEX 361 aspect16x9

1600x900, 1MB

MEX 486 aspect16x9

1600x900, 759KB

MEX 495 aspect16x9

1600x900, 263KB

- Documents (1)

Press release

8MB

Related news

august 01, 2018	may 17, 2018	november 15, 2017
Fifty Mils at Four Seasons Hotel Mexico City Takes Home World Class Mexico Trophy for the Third Year in a Row	Zanaya Restaurant and Insurgente Create the Perfect Pairing for Pacific Coast Cuisine at Four Seasons Hotel Mexico City	Pan dulce at Four Seasons Hotel Mexico city introduces new latte menu
Marco Dorantes won the most important competition on mixology with the cocktail “Forever Young” and he will represent Mexico in th...	New menu offered for the month of May, with #zanayabeer taking a permanent place on the menuMay 16, 2018, Mexico City, MexicoWhen...	Four new flavours debut this seasonNovember 14, 2017, #mexicocity, MexicoThis season not only marks the end of the year and the be...
Excellence Food&Hospitality	Excellence Food&Hospitality	Excellence Food&Hospitality
#show #hospitality #hotel #service #food #people #fourseasons #excellence #mexicocity #chef #fnb #ristorante #fiftymils #fourseasonshotelmexicocity #marcodorantes	#show #hospitality #hotel #service #food #chocolate #fourseasons #excellence #mexicocity #fnb #fourseasonshotelmexicocity #zanayarestaurant #zanayabeer #zanayaceviche #zanayawitbier #lobstertaco #woodfiredoysters #rompeolasandjuancordero #lalupulosa	#show #hospitality #hotel #service #food #chocolate #fourseasons #excellence #mexicocity #fnb #fourseasonshotelmexicocity #pandulce #beetlatte #matchalatte #carrotlatte #goldenmilk #turmericlatte
Download all	Download all	Download all
5 1	6 1	5 1