Fifty Mils at Four Seasons Hotel Mexico city presents the second edition of its mezcal, four fifty

There are many reasons to visit Mexico City, but the opportunity to be amazed by its flavours is one of the main reasons why the city keeps on captivating millions of visitors every year. Four Seasons #hotel Mexico City, searching for the best experiences in the country to bring to guests of the best #hotel in Mexico City (Condé Nast TravelerReader’s Choice Awards 2017), joined forces with #Wahaka, a distillery that has made mezcal for five generations, with one purpose in mind: that Fifty Mils bar had its own mezcal.

In collaboration with Mica Rousseau and his team of mixologists, Four Fifty was born, an authentic Mexican spirit that can only be tasted inside of one of the best bars in the world, straight or as part of the cocktails that have made Fifty Mils famous.

Thanks to its success, #fourfifty comes back to Four Seasons with a second edition. In words of Mica Rousseau, “We achieved a one of a kind interaction with our clients, so we wanted to surprise them this time. Because of that, the second edition of the mezcal was made with a turkey breast mixed with chile ancho, cinnamon, roasted pineapple and lemon grass.”

With a limited run of 100 bottles, tasting the new #fourfifty mezcal is an experience you cannot wait to have.