Press release available only in Italian
To prepare the world's largest butter, weighing more than 100 kg, down about 80 centimeters deep and 50 top 30, the master Adriano Fontana Canal San Bovo.
To realize the mold was used a wooden tub carved by the sculptor Matteo Zeni
The butter will be used for the preparation of traditional dishes offered to visitors during the week dedicated to the Coldiretti of Trentino.
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