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Spectacular harbour views, glowing cocktails and illuminated Dom Pérignon Champagne are just the beginning of the Vivid #sydney experience at Four Seasons Hotel Sydney this year, May 26 to June 17, 2017.
Grain will glow green each night of the festival with an exclusive pop-up Champagne bar serving Dom Pérignonby the glass for AUD 60, and Dom PérignonLuminous by the bottle paired with a complimentary dozen freshly-shucked oysters for AUD 375.
The streetfront bar will also offer gourmet treats designed to match with Champagne, such as lobster corn dogs with citrus aioli and duck fat fries, along with a Vivid-inspired signature cocktail, Viva Violetta (AUD 18) mixed with purple-coloured locally-made Ink Gin.
Festival goers can make a night of it and enjoy uninterrupted panoramic views of Vivid’s colourful projections across the Harbour Bridge and Opera House from a harbour view room or suite at Four Seasons Hotel #sydney.
To celebrate the festival, Four Seasons Hotel #sydney has created a special Vivid #sydney Package, including overnight accommodation, buffet breakfast for two and a complimentary Viva Violetta signature cocktail in Grain bar, starting from AUD 380 per night.*
Located at 199 George Street, Four Seasons Hotel #sydney is just a minute’s stroll from Vivid Sydney’s harbourside highlights including the Light Walk around The Rocks and Circular Quay.
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