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novembre 10, 2016 - Michelin

Guida Michelin Hong Kong Macau 2017

With a total of 80 starred restaurants, including 8 three-star restaurants, #hongkong and #macau paint a full palette of Asia’s gastronomic scene

Michelin is pleased to unveil today the new selection of the #michelin Guide #hongkong #macau 2017, featuring 238 restaurants in #hongkong and 68 in #macau.

In this selection, the entirety of three-star restaurants, of which 6 are in #hongkong and 2 in #macau, maintain their stars. Few more than a hundred restaurants enjoy this distinction worldwide.

Meanwhile, four restaurants are newly awarded two stars: Ta Vie, located on the second floor of the hotel The Pottinger in #hongkong, where chef Sato HIDEAKI offers innovative cuisine fusing Japanese and French techniques to bring the best out of Asian produce; Kashiwaya, #hongkong branch of the parent company located in Osaka, specialising in Japanese cuisine; Mizumi, located in #macau, an establishment offering elegant Japanese

cuisine featuring ingredients directly sourced from Japan, and developed by chefs SHIMAMIYA, YOSHIDA and Kazuhito MOTOYOSHI, all three based in Japan; and finally, also located in #macau, Feng Wei Ju, serving three types of cuisine in a restaurant housing an impressive golden bar: Sichuan cuisine, Hunan cuisine, and noodle dishes prepared directly under the watchful eyes of diners.

”The #hongkong market has stabilised, gained in quality, and maintained a very rich offering with forty-nine different cuisines listed in the guide this year. Over the past three years our inspectors have noted a real development in Japanese cuisine, with more and more Japanese chefs deciding to open branches of their existing Japanese gastronomic establishments” commented Michael ELLIS, International Director of the #michelin Guides. “This phenomenon is reflected in the 2017 selection of the #michelin Guide, with two stars awarded to the #hongkong branch of Kashiwaya, a restaurant from Osaka, and the Tokyo establishment Sushi Tokami awarded a star for the first time.”

The #michelin Guide #hongkong #macau awards 41 restaurants in #hongkong with one star, of which 7 for the first time, representing all styles of cuisine. Among them are VEA, after the initials of its owners Vicky in the kitchen and Antonio at the bar, serving particularly studied, innovative and well executed dishes; Épure, an elegant restaurant offering French contemporary cuisine; IM Teppanyaki & Wine, where diners can sit at the bar to enjoy a multi-sensorial experience and savour delectable Japanese dishes prepared with high quality ingredients; Beefbar, a steakhouse restaurant; and Cantonese cuisine establishments Spring Moon and Yat Tung Heen.

In #macau, 12 restaurants are awarded one star, of which 3 for the first time: Lai Heen, Peal Dragon and Ying, all serving Cantonese cuisine.

75 restaurants have also been given a Bib Gourmand, a distinction awarded by inspectors to establishments serving quality menus featuring three dishes for a maximum price of HKD 300.

Finally, this year’s Street #food category features 21 addresses in #hongkong and 12 in #macau, reflecting the local gastronomic landscape and lifestyle.

View the full selection of the #michelin Guide #hongkong #macau 2017 on the website https://guide.michelin.com.hk, accessible in English and Chinese, and in bookstores from 10 November.

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