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settembre 20, 2016 - Starbucks

10 New Ways to Customize Starbucks Beverages This Fall

Comunicato Stampa disponibile solo in lingua originale. 

Starbucks celebrates the return of fall with tips to spice up beverages that were inspired by baristas and customers.

Here are the top 10 ways to bring a little fall essence to everything from classic #starbucks beverages to seasonal favorites Pumpkin Spice Latte, Salted Caramel Mocha and the spicy new Chile Mocha.

1. Pumpkin Spice Macchiato with Caramel Drizzle

Ask for: A Grande Iced Caramel Macchiato with pumpkin spice sauce instead of vanilla syrup.

2. White Chocolate Chile Mocha

Ask for: A Grande White Chocolate Mocha with two pumps white chocolate mocha sauce and two scoops of chile mocha powder.

3. Pumpkin Spice Doubleshot on Ice

Ask for: A Grande Starbucks Doubleshot® on Ice with three pumps of pumpkin spice sauce and a splash of 2% milk.

4. Pumpkin Chai

Ask for: A Grande Chai Latte finished with whipped cream, pumpkin spice topping and sea salt topping.

5. Pumpkin Spice Java Chip Frappuccino

Ask for: A Grande Java Chip Frappuccino® blended coffee with pumpkin spice sauce.

6. Salted Caramel Pumpkin Frappuccino

Ask for: A Grande Pumpkin Spice Frappuccino® blended beverage with toffee nut syrup, topped with whipped cream, caramel drizzle and sea salt topping.

7. Fall Iced Tea

Ask for: A Grande Teavana® Shaken Iced Black Tea with coconut milk in place of water, two pumps of pumpkin spice sauce, two pumps of cinnamon dolce syrup, and one dried orange slice.

8. Chile Mocha Flat White

Ask for: A Grande Flat White with two scoops of chile mocha powder.

9. Caramel Apple Pumpkin Spice

Ask for: A Grande Caramel Apple Spice with two pumps of pumpkin spice sauce.

10. Pumpkin Spice Hot Chocolate

Ask for: A Grande Hot Chocolate with two pumps of pumpkin spice sauce.


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