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Food&hospitality | Givaudan | Latest news | Lulop

july 01, 2018 - barry.callebaut

We have always imagined pastry chefs, in starred kitchens from brasseries and bistros to nouvelle cuisine restaurants, to be the experts in #chocolate tasting. After all, these demanding professionals...



january 30, 2018 - barry.callebaut

January 29, 2018Unraveling the taste of chocolateInspired by wine, coffee and craft beer categories, #barrycallebaut introduces a sensory language and tasting ritual for chocolateThe #chocolate sensor...