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september 29, 2021 - barry.callebaut
We are proud to support a new Engineering Masters program for students from sub-Saharan Africa with funding, scholarships, internships and career opportunities.Access to quality university education f...
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july 28, 2021 - pepsico
For Back-to-School Program Sending Girls To Space CampIconic snack brand to donate $150,000 through Space for Her Scholarship Fund, to help develop more diverse talent within STEMPLANO, Texas, July 28...
april 29, 2021 - barry.callebaut
Deforestation is a major issue in #cotedivoire and #ghana, which together produce nearly two-thirds of the world’s cocoa supply. Launched In 2017, the governments of #cotedivoire and #ghana and leadin...
february 12, 2021 - barry.callebaut
Barry Callebaut collaborerà con PT Sinarniaga Sejahtera, una sussidiaria di Garudafood per portare la gamma di #chocolate composti del marchio Van Houten Professional a panifici, cioccolatieri e panet...
january 21, 2021 - barry.callebaut
Diverse #people, Sustainable GrowthBarry Callebaut is a growth company and we intend to keep growing: in new geographies, new segments of the market, with new expertise, new products, new customers. W...
january 28, 2020 - barry.callebaut
We had the pleasure to inaugurate the new #chocolateacademy in Banbury, UK - all part of our continuous expansion and ambitious growth strategy in one of Europe’s biggest #chocolate confectionery mark...
september 22, 2019 - Slow Food
Press release available only in original language. 3milioni e 200.000 pecore, 12.800 pastori, 33 cooperative. Questi i numeri del principale comparto economico della #sardegna, che sta vivendo un peri...
september 22, 2019 - Slow Food
Press release available only in original language. Il regolamento che nel 1992 ha istituito le denominazioni di origine è stato approvato dall'Unione Europea con l'obiettivo di registrare e proteggere...
september 21, 2019 - Slow Food
Press release available only in original language. All'evento internazionale annunciati i vincitori del contest dedicato ai cuochi e molte iniziative in programma. Nell'ambito del progetto #food is Cu...
august 21, 2018 - barry.callebaut
Jemi Boye-Okit, Manager Global Material & Vendor Assurance at Barry Callebaut and a proud mother of 3 teenagersCustoms back home in Africa and the corridors of Brussels are truly different worlds!...
july 01, 2018 - barry.callebaut
We have always imagined pastry chefs, in starred kitchens from brasseries and bistros to nouvelle cuisine restaurants, to be the experts in #chocolate tasting. After all, these demanding professionals...
may 12, 2018 - barry.callebaut
May 9, 2018First #chocolateacademy center on the African continentCHOCOLATE ACADEMY™ center South Africa is the first on the African continent, reaffirming Barry Callebaut’s commitment to the South Af...
february 25, 2018 - barry.callebaut
February 14, 2018Partnership showcases innovation with high-flavanol chocolateCollaboration leverages over a decade of research and development by #barrycallebaut on high-flavanol chocolateAnnouncemen...
january 30, 2018 - barry.callebaut
George Zhang, managing director of Barry Callebaut #china, looks into the phenomenon of Double 11 – the largest one-day online sales in #china – and the company’s move for e-commerce in the country.Fo...
january 30, 2018 - barry.callebaut
January 29, 2018Unraveling the taste of chocolateInspired by wine, coffee and craft beer categories, #barrycallebaut introduces a sensory language and tasting ritual for chocolateThe #chocolate sensor...
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