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Food&hospitality | Barry callebaut | Latest news | Lulop

july 15, 2022 - barry.callebaut

Barry Callebaut has announced today that the cleaning of the #chocolate lines affected by the entry of salmonella-positive lecithin in its factory in #wieze, #belgium, is progressing well. As a result...




january 30, 2018 - barry.callebaut

January 29, 2018Unraveling the taste of chocolateInspired by wine, coffee and craft beer categories, #barrycallebaut introduces a sensory language and tasting ritual for chocolateThe #chocolate sensor...



november 29, 2017 - barry.callebaut

49% of consumers are trying to limit their #sugar intakeConsumer trend: #sugar intake is declining worldwideBarry Callebaut developed a range of solutions to reduce #sugar in confectionery products wi...



june 23, 2015 - barry.callebaut

The Barry Callebaut Group, the world’s leading manufacturer of high quality chocolate and cocoa products, today announced the opening of its first CHOCOLATE ACADEMYTM center in Tokyo, Japan – its 19th...



april 02, 2015 - barry.callebaut

The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced today that the European Commission approved the extension of the company’s existing ...



march 13, 2015 - barry.callebaut

The Barry Callebaut Group, VIB (Flanders Institute for Biotechnology) and KU Leuven (University of Leuven), with the support of IWT (Agency for Innovation by Science and Technology-Flanders), managed ...



january 28, 2015 - barry.callebaut

The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, today announced the opening of its new, state-of –the-art CHOCOLATE ACADEMYTM center. Located ...



january 28, 2015 - barry.callebaut

At the occasion of the Sirha trade fair, Barry Callebaut’s IBC brand, specialized in color and printing technology for food applications, presents the first coloring revolution for macaroons, in accor...