With the next step in our freedom not far away now, here at LCW we're embracing the official arrival of Spring and the promise of ever longer, brighter days. From a bike ride along the river to taking...
During this year’s Art Basel, the #vitradesignmuseum presents the exhibition »Food Shaping Kyoto« in collaboration with Basel-based architects Shadi Rahbaran & Manuel Herz and the KYOTO Design Lab...
Conference on Taste and #food Culture5 – 6 April 2019 In preparation for its forthcoming exhibition «Amuse-bouche. The Taste of Art» (19 February to 17 May 2020), the #museumtinguely is hosting an int...
Food Revolution 5.0 Design for Tomorrow’s Society18.05.2018 to 30.09.2018 KunstgewerbemuseumBerlinHow will we eat in the future? And what will we eat, given the dwindling resources of our growth-driv...
Dal 1 al 19 marzo #Valencia celebra Las Fallas, festa dichiarata Patrimonio culturale immateriale dell’UmanitàValencia si prepara a celebrare Las Fallas: come ogni anno, dal 1 al 19 marzo le vie della...
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