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august 28, 2015 - Beretta
Beretta brings Expo Mortadella Bologna IGP rose queen of Emilia tradition challenge innovation in Cooking Show Piazza Beretta 1812
Press release available only in Italian
#beretta celebra a Expo la Mortadella Bologna IGP, uno dei prodotti più stuzzicanti e profumati della gloriosa tradizione gastronomica del capoluogo emiliano, con il cooking show del martedì e del giovedì e l'aperitivo in musica del venerdì in">The week from August 31 to September 6 #beretta celebrated at Expo Mortadella Bologna PGI, one of the most tantalizing and fragrant of the glorious tradition of the gastronomic capital of Emilia, with the cooking show on Tuesday and Thursday and the musical aperitif on Friday in #beretta 1812.
">Piazza #beretta 1812.
#food blogger napoletana Ornella Buzzone, di AIFB - Associazione Italiana #food Blogger.
">Tuesday, September 1 Carousel Flavours: the challenge between tradition and innovation with the old recipe of Cesarina of Homefood -the Bologna Carmela Riccardi- and interpretation 2.0 of Neapolitan #food blogger Ornella Buzzone, the AIFB - Italian #food Bloggers Association.
Thursday, September 3 the creativity of the chef gelato Athenaeum, the Academy Ice Cream Comprital, transform versatile Mortadella Bologna IGP in an unprecedented gourmet ice cream "Salumato".
A challenge accompanied by tastings in purity by Daniele Magni, Master butcher Beretta.
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