Press release
272KB
january 28, 2015 - barry.callebaut
Barry Callebaut presents IBC Power FlowersTM for macaroons at Sirha fair
At the occasion of the Sirha trade fair, Barry Callebaut’s IBC brand, specialized in color and printing technology for food applications, presents the first coloring revolution for macaroons, in accordance with European legislation on food additives (EC) N° 13333/2008. The Power FlowersTM assortment is solely made from tempered cocoa butter and 40% coloring agents and is available in the three primary colors (red, yellow and blue) and white. By simply combining the different Power FlowersTM, chefs can create the exact color they desire, time after time. Endless creations within regulations Thanks to the support of Barry Callebaut, customers can achieve the most creative results while staying compliant with all EU regulatory rules. IBC has already developed the formula for a full color palette of 13 popular macaroon colors. This set is fully compliant with the current and new upcoming European legislation on food additives.
More infos downloading press release
HR_IBC Power Flowers™ - 1
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HR_IBC Power Flowers™ - 2
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HR_IBC Power Flowers™ - 3
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HR_IBC Power Flowers™ - 4
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HR_IBC Power Flowers™ - 5
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