Cookie Consent by Free Privacy Policy website Easter egg hunt, brunch and much more at Four Seasons Hotel Gresham Palace Budapest
march 14, 2018 - Four Seasons

Easter egg hunt, brunch and much more at Four Seasons Hotel Gresham Palace Budapest

March 12, 2018, #budapest, Hungary

Easter festivities begin at Four Seasons Hotel Gresham Palace Budapest on Good Friday, ushering in a weekend full of surprises.

The Lobby Bar will be hosting the popular Herend Afternoon #tea Easter Edition from March 30, 2018 onwards for the entire Easter long weekend within the regular hours from 3:00 to 6:00 pm. An elegant Herend porcelain table setting with bountiful bites and a cup of Gresham #tea set the ultimate mood for afternoon relaxation at the Gresham Palace, while listening to the Hotel's talented piano player. Read more on the Herend Afteroon #tea experience here.

The 5th floor Spa is also highlighting one of its signature treatments as part of the Easter-period spring renewal, a unique body experience, the Classic Hungarian Body Wrap by Omorovicza. It includes mineral-rich Hungarian moor mud to detoxify, re-balance and provide the skin with essential nutrients. Priced at EUR 190 for a one and a half hour treatment. For appointments: spa.budapest@fourseasons.com or +36 1 268 5500.

KOLLÁZS – Brasserie & Bar’s Chef #arpadgyrffy and his team is preparing an extraordinary Easter Sunday Brunch on Sunday, April 1, 2018, from 11:00 am to 4:00 pm both in KOLLÁZS - Brasserie & Bar and in the Hotel's newly designed #event space, Zrínyi Passage. The Brunch will also include a traditional Easter egg hunt and more fun Easter-themed activities for children.

Easter brunch is priced at HUF 18,900 plus 12 percent #service charge for adults and HUF 9,500 plus 12 percent #service charge for children between the ages of 5 and 11 years. Reservations: reservations@kollazs.hu or +36 1 268 54 08.