Cookie Consent by Free Privacy Policy website Four Seasons Resort and Residences whistler launches decadent sunday brunch at sidecut
january 11, 2018 - Four Seasons

Four Seasons Resort and Residences whistler launches decadent sunday brunch at sidecut

From dim sum to donuts, including a gorgeous rib roast and 25 percent off select wines starts January 14

January 8, 2018, #whistler, Canada

It’s all well and good to spring back on the health track come January 1, letting the delicious memories of the holiday season feed the senses, but one shouldn’t get carried away.  Man, woman and child cannot thrive on carrots, kombucha and turmeric tonics alone. The good life is all about moderation, punctuated with high quality indulgences, well-fed gatherings, and carefully chosen ingredients and flavours. And wines. Of course great wines.

Picture this: A great Saturday on the slopes, a relaxing massage, dip in the hot tub, complimentary BC wine tasting, some cosy fireside reflection with loved ones in the outdoor courtyard, maybe a s’more or two, followed by a dreamy Four Seasons Signature Sleep experience. Vancouver and Squamish day-trippers can also take advantage of this hearty, social mid-day après to refuel after a morning on the hill.

Rise and shine to celebrate with the new Sunday Brunch at Four Seasons Resort and Residences Whistler. Keep the bliss going with a late Sunday sleep in, walk though the village or fresh tracks on the mountain followed by a melt-in-your-mouth Sunday roast complete with Yorkshire pudding and gravy.  Feed all the cravings, including dim sum favourites, smoked salmon bennies, charcuterie, seafood, soups and salads.

Save room for a delightful new donut feature that looks as good as it tastes, including donuts made while guests watch and the kid-coveted glacier cones.

Take full advance of the award-winning wine list with a great selection of glasses and bottles priced at 25 percent off during brunch. Curated by sommelier and wine educator Daniel Liddy the Resort’s inviting wine list features more than 200 selections, focusing on quality boutique wines seldom found in #whistler from both Old World and New.

Sunday Brunch at SIDECUT begins Sunday, January 14, 2018 and continues weekly through the winter from 12:00 noon to 3:00 pm. Brunch is priced at CAD 55 per person, half-price for kids 5 to 12 and free for kids 4 and under when accompanied by adults.  Reservations recommended, call 604 966 5280 to book.

January 14 Launch Promotion: Four for Three – Bring Some Friends and Dine for Free

Bring some friends to #sidecut for the January 14 launch of Four Seasons Resort #whistler #sundaybrunch. Guests travelling in packs of four or more will enjoy one complimentary adult brunch for every adult foursome in attendance.