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january 07, 2018 - Haagen-Dasz

Our non-dairy flavors might become your new favorite

When you’re making something extraordinary, there’s no room for compromise. So, while most non-dairy options simply start by substituting soy, almond or cashew milk; every flavor in our Häagen-Dazs Non-Dairy collection begins with a core ingredient, like real pieces of Belgian #chocolate, actual peanut butter, or real coconut cream. The result? Indulgent non-dairy flavors with a creamier texture and an authentic taste that shines through. Each flavor below is as decadent as the last.

Chocolate Salted Fudge Truffle

We start with lavishly rich Belgian #chocolate for that truer #chocolate flavor, before blending in swirls of salted fudge and chunks of fudge truffle for the ultimate indulgence.  

Peanut Butter #chocolate Fudge

Beginning with a creamy peanut butter base to ensure a robust flavor, we then mix through swirls of delicious #chocolate fudge. 

Mocha #chocolate Cookie

A luxurious foundation of rich Belgian #chocolate and fragrant coffee is blended together with swirls of cookie crumble and pieces of #chocolate cookie. 

Coconut Caramel

For an authentic coconut flavor, we start with a creamy base of coconut cream before complementing it with ribbons of luscious caramel.