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november 13, 2017 - Four Seasons

Four Seasons Hotel Baku joins city's italian cuisine week

November 10, 2017, #baku, Azerbaijan

Mamma mia, we celebrate Italy in Baku!  From November 21 to 26, 2017, the city will celebrate Settimana della Cucina Italiana, or #italiancuisineweek, an annual #event created to celebrate Italy’s incredibly varied regional cuisine and tasty #food traditions and promote the culinary culture and flavours of this beautiful country. The celebration takes place at all Italian restaurants in town and promises a colourful atmosphere.

Authentic Italian restaurant Zafferano, located at Four Seasons Hotel Baku, takes its turn on November 23 with a Wine Dinner presenting a set menu by Chef Luca Casini.

Italian native Luca grew up in a small village in the centre of Italy, where being inspired by his family roots, he began cooking at a very young age. His passion for culinary and diverse talent took him into some of the best Michelin starred restaurants in Toscana, Siena, London and Bangkok. Joining #fourseasonshotelbaku in 2016, Luca created a totally new concept of the menu dedicated to his land and his origins.

The week will be followed by an Italian dinner showcasing the craftsmanship of all Italian chefs in #baku at one of the local hotels. As the closing of this week full of excitement, #zafferano restaurant will host an Italian Sparkling Breakfast on November 26, which will add a “little Italy” to the Hotel's traditional Sunday brunch.  La vita è deliziosa!