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october 19, 2017 - Four Seasons

Winter Holidays at Four Seasons Hotel Milano

Four Seasons #hotel #milano presents its festive program including afternoon tea, delicious lunches and dinners, spa treatments and #newyearseve festivities in the heart of Milan’s Fashion District

October 18, 2017,  Milan, Italy

With spectacular festive displays created by Artistic Director #vincenzodascanio, #christmas is a very special time to visit Four Seasons #hotel Milano and discover one of the most bustling European cities. The #hotel enjoys a coveted location, right in the Fashion District, steps away from #viamontenapoleone and #viadellaspiga featuring the world’s leading boutiques with their glittering window displays and unmissable collections. The #hotel provides the perfect destination to an unparalleled holiday vacation combining a doorstep shopping experience, a memorable opera night at the Teatro alla Scala and relaxing moments in the Hotel’s cosy interiors.

While Milan offers the magic of fashion and design, #fourseasonshotelmilano will treat guests with delicious culinary creations, cosy afternoon tea and comforting moments at the Spa. At La Veranda restaurant, Resident Chef #marcoveneruso has created a special menu for #christmas Eve and #christmas Day, including the exquisite creations of Pastry Chef #danielebonzi. Among those, his homemade panettone, a renowned specialty from Milan traditionally served during the festive season, is a must.

New Year’s Eve promises to be a crescendo of lovely surprises. The evening will begin with a gourmet dinner at #laveranda restaurant facing the garden.

On December 25, 2017 and January 1, 2018, the #hotel will host its traditional festive brunch, offering families and friends a great opportunity to enjoy a gourmet selection of the best Italian products: cold cuts, crudo, oysters, fish, roasted meats and classic specialties. The highlight – not only for the children – is the #chocolate Room, a tempting space created by the pastry team featuring a “tropical forest” display entirely made of #chocolate.

Every day from November 20, 2017 to January 6, 2018, guests will also be able to enjoy a special daily #christmas Afternoon Tea featuring a selection of tea blends from the house of Damman, hot chocolates and traditional #christmas pastries, served in the comfortable Foyer Bar.

The littlest guests will have the opportunity to enroll in festive-themed activities, including panettone painting workshop and the creation of their own personalised #christmas tree.

Last but not least, the Hotel’s Spa built into a historical cellar will offer the perfect refuge for a relaxing moment, from swimming in the vaulted ceiling pool to indulging into the best body and facial treatments.

The Hotel's Gift Vouchers are available for purchase and can be customised to make the perfect gift for loved ones: an invitation for the brunch, a romantic dinner, a Spa treatment or a gym subscription.

La Veranda Menus

Sunday, December 24, 2017 - EUR 130, beverages not included

  • Creamed potatoes, honey-smoked trout with its eggs
  • Salt cod confit, artichokes and small black olives
  • Risotto with pumpkin, lobster and Colonnata lard
  • John dory with jerusalem artichoke and black truffle
  • Mandarin and white #chocolate crémeux
  • Traditional panettone with Amaretto di Saronno liqueur sabayon
  • Espresso and #christmas mignardises

Monday, December 25, 2017 - EUR 160, beverages not included

  • Creamed broccoli, baby squid and candied lemon
  • Salmon and tuna fish “chessboard,” Italian caviar and Franciacorta wine sauce
  • Sardinian fregula pasta risotto style, crabmeat and marinated red prawns
  • Tortellini small ravioli in a beef stock with vegetable confetti and fresh herbs
  • Chestnut-filled capon with polenta and foie gras sauce
  • Chocolate, pear and mascarpone bar
  • Traditional panettone with Amaretto di Saronno liqueur sabayon
  • Espresso and #christmas mignardises

Sunday, December 31, 2017 - EUR 290, beverages not included

  • Welcome oyster and canapés with foie gras and wild salmon
  • Lobster, creamed cauliflowers and Tuscan sauté sauce
  • Raviolo with egg yolk, red chicory and truffle-flavoured sauce
  • Stewed turbot with saffron, steamed baby squid and semolina galette
  • Juniper-roasted venison, chestnuts and pomegranate
  • Mont Blanc with marrons glacés and candied violets
  • Espresso and mignardises

For bookings: (+39) 02 7708 1416 or mil.events@fourseasons.com