Press release
381KB
april 12, 2017 - Starbucks
New Cold Brew Mocktails Make Their Debut at the Seattle Roastery
ince the Seattle Roastery first opened nearly two and a half years ago, baristas have enchanted visitors with their craftsmanship, roasting and brewing some of the rarest coffees in the world. The menu has served as a pipeline of innovation for the company with beverages such as Cascara Latte and Affogato making their way into select Starbucks® stores across the U.S.
Recently, the company introduced the Melrose to Roastery customers – a version of the Manhattan with a Cold Brew base, bitters and finished with a maraschino cherry – which quickly gained a loyal following. In months, it was included in Starbucks® stores across the U.S. with a #starbucks Reserve® Experience Bar.
Now, #starbucks has expanded its mocktail platform by introducing two new Cold Brew flavor innovations – Emerald City Mule and Cascara Lemon Sour.
More information on the press release
Roastery Mocktails (6)
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Roastery Mocktails (5)
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Roastery Mocktails (4)
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Roastery Mocktails (3)
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Roastery Mocktails (2)
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Roastery Mocktails (1)
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